Zobrazeno 1 - 10 of 272 pro vyhledávání: '"William R Lee"'
1
Akademický článek
Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens.
Autor: Behnam Abasht, Marie F Mutryn, Ryan D Michalek, William R Lee
Publikováno v: PLoS ONE, Vol 11, Iss 4, p e0153750 (2016)
This study was conducted to characterize metabolic features of the breast muscle (pectoralis major) in chickens affected with the Wooden Breast myopathy. Live birds from two purebred chicken lines and one crossbred commercial broiler population were
Externí odkaz: https://doaj.org/article/03e9d76225cf418b937a34ebf8a3f54c
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2
Akademický článek
RNA-Seq Analysis of Abdominal Fat Reveals Differences between Modern Commercial Broiler Chickens with High and Low Feed Efficiencies.
Autor: Zhu Zhuo, Susan J Lamont, William R Lee, Behnam Abasht
Publikováno v: PLoS ONE, Vol 10, Iss 8, p e0135810 (2015)
For economic and environmental reasons, chickens with superior feed efficiency (FE) are preferred in the broiler chicken industry. High FE (HFE) chickens typically have reduced abdominal fat, the major adipose tissue in chickens. In addition to its f
Externí odkaz: https://doaj.org/article/8eb53fc3ae9d472f9ffbb177cdd21d30
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6
The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency
Autor: Nan Zhou, Zhu Zhuo, Elisa Peripolli, Behnam Abasht, William R Lee
Publikováno v: Poultry Science. 98:3246-3256
This study was conducted to characterize metabolic differences between high feed efficiency (HFE) and low feed efficiency (LFE) chickens to investigate why feed efficient chickens are more susceptible to muscle abnormalities such as wooden breast dis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e648b8494ff34d7655b2aa806390347
https://doi.org/10.3382/ps/pez183
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10
P95 Process and Outcome Evaluation of the LSU AgCenter SNAP-Ed Program Using Microsoft Dynamics 365
Autor: Andrew J. Garcia, Denise Holston, William R. Lee, Matthew Greene
Publikováno v: Journal of Nutrition Education and Behavior. 53:S68
Background Supplemental Nutrition Assistance Program Education (SNAP-Ed) encourages healthier eating through education and policy, systems, and environmental (PSE) changes to support access to healthier foods. Collecting and managing data for process
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74a4068059cae9b5c1e70827a52bc3c4
https://doi.org/10.1016/j.jneb.2021.04.154
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