Zobrazeno 1 - 3
of 3
pro vyhledávání: '"William R Kew"'
Autor:
Odeta Qafoku, Anil K. Battu, Tamas Varga, Matthew A. Marcus, Brian O'Callahan, Qian Zhao, Sebastian T. Mergelsberg, William R. Kew, John S. Loring, Nikolla P. Qafoku, Sarah I. Leichty
Publikováno v:
Environmental Science: Nano. 10:1504-1517
Aqueous Ca-(bi)carbonate organic associations with increased thermal stability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::febe5de1a9afcdd6dfc924a4b8930e5a
https://doi.org/10.1039/d2en01143c
https://doi.org/10.1039/d2en01143c
Autor:
Odeta Qafoku, Amity Andersen, William R. Kew, Ravi K. Kukkadapu, Sarah D. Burton, Libor Kovarik, Qian Zhao, Sebastian T. Mergelsberg, Thomas W. Wietsma, Charles T. Resch, James J. Moran, Nikolla P. Qafoku, Mark E. Bowden
Publikováno v:
ACS Earth and Space Chemistry. 6:1674-1687
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf6418ad9e984a11d3b0cf7118d20d8
https://doi.org/10.1021/acsearthspacechem.2c00016
https://doi.org/10.1021/acsearthspacechem.2c00016
Autor:
Mowei Zhou, James M. Fulcher, Kevin J. Zemaitis, David J. Degnan, Yen-Chen Liao, Marija Veličković, Dušan Veličković, Lisa M. Bramer, William R Kew, Gary Stacey, Ljiljana Paša-Tolić
Publikováno v:
Frontiers in Analytical Science. 2
Proteomic methods have been widely used to study proteins in complex biological samples to understand biological molecular mechanisms. Most well-established methods (known as bottom-up proteomics, BUP) employ an enzymatic digestion step to cleave int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a281a39be0299b007977e7130c169d2
https://doi.org/10.3389/frans.2022.1012707
https://doi.org/10.3389/frans.2022.1012707