Zobrazeno 1 - 10
of 65
pro vyhledávání: '"William P. Cochlan"'
Autor:
Charles H. Greene, Mark E. Huntley, Ian Archibald, Léda N. Gerber, Deborah L. Sills, Joe Granados, Jefferson W. Tester, Colin M. Beal, Michael J. Walsh, Robert R. Bidigare, Susan L. Brown, William P. Cochlan, Zackary I. Johnson, Xin Gen Lei, Stephen C. Machesky, Don G. Redalje, Ruth E. Richardson, Viswanath Kiron, Virginia Corless
Publikováno v:
Oceanography, Vol 29, Iss 4, Pp 10-15 (2016)
Climate, energy, and food security are three of the greatest challenges society faces this century. Solutions for mitigating the effects of climate change often conflict with solutions for ensuring society’s future energy and food requirements. For
Externí odkaz:
https://doaj.org/article/33c10db182cb4bdbbaa2b41d9ef220a4
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0217047 (2019)
Phytoplankton are the oceans' principal source of polyunsaturated fatty acids that support the growth and reproduction of consumers such as copepods. Previous studies have demonstrated ocean acidification (OA) can change the availability of polyunsat
Externí odkaz:
https://doaj.org/article/2a31904eb76b4c4da2efc9654febff55
Publikováno v:
Harmful Algae. 125:102431
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38f7dca68eb6b9866014742c3150aa36
https://doi.org/10.1016/j.hal.2023.102431
https://doi.org/10.1016/j.hal.2023.102431
Publikováno v:
Marine pollution bulletin. 165
Microalgal communities that colonize the hulls of at-risk vessels – those which have the highest port residency times, lowest speeds, and most stationary time in water - are expected to change as a function of environmental factors during ocean voy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa2976036cf366ced3c80d2c35a25bfd
https://pubmed.ncbi.nlm.nih.gov/33578188
https://pubmed.ncbi.nlm.nih.gov/33578188
Autor:
Kevin J. Flynn, Angela Wulff, Mark L. Wells, William P. Cochlan, Maarten De Rijcke, Gustaaf M. Hallegraeff, Raphael M. Kudela, Charles G. Trick, Sanna Suikkanen, Peter A. Thompson, Valentina Asnaghi, Joe Silke, Stephanie Dutkiewicz, Hans W. Paerl, Elisa Berdalet, Bengt Karlson, Vera L. Trainer, Keith Davidson, Catherine Legrand
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
1 pages, 1 figure, 1 table
There is increasing concern that accelerating environmental change attributed to human-induced warming of the planet may substantially alter the patterns, distribution and intensity of Harmful Algal Blooms (HABs). Chan
There is increasing concern that accelerating environmental change attributed to human-induced warming of the planet may substantially alter the patterns, distribution and intensity of Harmful Algal Blooms (HABs). Chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843091256d19a983f49f4c985a631e74
http://urn.kb.se/resolve?urn=urn:nbn:se:smhi:diva-5657
http://urn.kb.se/resolve?urn=urn:nbn:se:smhi:diva-5657
Autor:
William P. Cochlan, Charles J. Wingert
Publikováno v:
Harmful Algae. 107:102030
Pseudo-nitzschia australis (Frenguelli), a toxigenic pennate diatom capable of producing the neurotoxin domoic acid (DA), was examined in unialgal laboratory cultures to quantify its physiological response to ocean acidification (OA) - the decline in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7a2240fd17e5edde2296b02122b101
https://doi.org/10.1016/j.hal.2021.102030
https://doi.org/10.1016/j.hal.2021.102030
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 5, p e0217047 (2019)
PLoS ONE, Vol 14, Iss 5, p e0217047 (2019)
Phytoplankton are the oceans' principal source of polyunsaturated fatty acids that support the growth and reproduction of consumers such as copepods. Previous studies have demonstrated ocean acidification (OA) can change the availability of polyunsat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c93e44df1f5bf38e68817d24210171d
http://europepmc.org/articles/PMC6527307
http://europepmc.org/articles/PMC6527307
Autor:
Alejandro Clément, Stephanie K. Moore, Raphael M. Kudela, William P. Cochlan, Gustaaf M. Hallegraeff, Jorge I. Mardones, Vera L. Trainer
Publikováno v:
Harmful Algae. 91:101591
Time series now have sufficient duration to determine harmful algal bloom (HAB) responses to changing climate conditions, including warming, stratification intensity, freshwater inputs and natural patterns of climate variability, such as the El Niño
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee3b2a7b0b6743d625aaaaa17744b1f
https://doi.org/10.1016/j.hal.2019.03.009
https://doi.org/10.1016/j.hal.2019.03.009
Autor:
Mark L. Wells, Benjamin F.N. BeallB.F. Beall, Vera L. Trainer, William P. Cochlan, Charles G. Trick
Publikováno v:
Harmful algae. 79
Blooms of Pseudo-nitzschia species are frequent, but presently unpredictable, in the Juan de Fuca Eddy region off the coasts of Washington (US) and British Columbia (Canada). This upwelling eddy region is proposed to be the bloom commencement site, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4abdbb70fd750697c5e46bc1d6a5abc
https://pubmed.ncbi.nlm.nih.gov/30420012
https://pubmed.ncbi.nlm.nih.gov/30420012
Autor:
Raphael M. Kudela, Angela Wulff, Donald M. Anderson, Vera L. Trainer, Charles G. Trick, Stewart Bernard, Akira Ishikawa, William P. Cochlan, Mark L. Wells, Bengt Karlson, Theodore J. Smayda
Publikováno v:
Harmful Algae. 49:68-93
Climate change pressures will influence marine planktonic systems globally, and it is conceivable that harmful algal blooms may increase in frequency and severity. These pressures will be manifest as alterations in temperature, stratification, light,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a108f8d375803d1142513c37147769d
https://doi.org/10.1016/j.hal.2015.07.009
https://doi.org/10.1016/j.hal.2015.07.009