Zobrazeno 1 - 10
of 131
pro vyhledávání: '"William PÉREZ"'
Publikováno v:
Anatomia, Vol 2, Iss 2, Pp 176-188 (2023)
The omasum is the third compartment of the ruminant stomach, which is also considered a water absorption organ and participates in the absorption of volatile fatty acids (VFA), minerals, electrolytes, and fluids. The most important morphological para
Externí odkaz:
https://doaj.org/article/854e8b825cc14196b834b799f1f3e54e
Publikováno v:
Anatomia, Vol 2, Iss 2, Pp 124-137 (2023)
The objective of this paper was to describe the anatomy of the stifle joint (Articulatio genus) of the pampas deer (Ozotoceros bezoarticus, Linnaeus, 1758) by dissection and imaging studies. Twenty-six pelvic limbs were used for gross dissection, and
Externí odkaz:
https://doaj.org/article/0a24550b48894ff5a2e08d9fcea0ea78
Autor:
Carolina Velez, Delia Williamson, Mariela Lorena Cánovas, Laura Romina Giai, Catrin Rutland, William Pérez, Claudio Gustavo Barbeito
Publikováno v:
Veterinary Sciences, Vol 11, Iss 1, p 50 (2024)
Pigs have the highest percentage of embryonic death not associated with specific diseases of all livestock species, at 20–45%. During gestation processes, a series of complex alterations can arise, including embryonic migration and elongation, mate
Externí odkaz:
https://doaj.org/article/66126c58dd6b4268891728e81c3d3d44
Autor:
Anja Holzhausen, Petra Nowak, Andreas Ballot, Ralf Becker, Jasmina Gebert, Thomas Gregor, Kenneth G. Karol, Elisabeth Lambert, William Pérez, Uwe Raabe, Susanne C. Schneider, Nick Stewart, Klaus van de Weyer, Volker Wilde, Hendrik Schubert
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In Europe, the genus Tolypella (Characeae) comprises four to eight Tolypella taxa in sections Rothia and Tolypella that have been distinguished by vegetative morphology and gametangial characters such as antheridial size and oospore wall ornamentatio
Externí odkaz:
https://doaj.org/article/1fec5552154540bf948a1106f8cf5029
Autor:
Dilek OLGUN ERDIKMEN, Ozan GUNDEMIR, Gulsun PAZVANT, Mustafa Orhun DAYAN, Sokol DURO, Hulya HARTOKA, William PÉREZ, Cagla PARKAN YARAMIS
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 27, Iss 6, Pp 795-802 (2021)
In this study, it was examined whether the radiographic measurements taken from the tarsal region, especially the calcaneus, can be used in sex determination. In addition, two different horse breeds were used and whether these values would cause any
Externí odkaz:
https://doaj.org/article/2bea229253514b1aaaab04e4fc72f89a
Autor:
Hassen Jerbi, William Pérez
Publikováno v:
Mongolian Journal of Biological Sciences, Vol 17, Iss 1, Pp 15-19 (2019)
Wildebeests, also called gnus, are antelopes belonging to the genus Connochaetes of the family Bovidae. The macroscopic anatomy of the stomach of an adult blue wildebeest (Connochaetes taurinus), was studied. The stomach of the blue wildebeest was co
Externí odkaz:
https://doaj.org/article/d14377275e274949a489dc66032398a3
Autor:
Zarrar Khan, Thomas B Wild, Maria Eugenia Silva Carrazzone, Rossana Gaudioso, María Pía Mascari, Fabiana Bianchi, Federico Weinstein, Federico Pérez, William Pérez, Fernando Miralles-Wilhelm, Leon Clarke, Mohamad Hejazi, Chris R Vernon, Page Kyle, Jae Edmonds, Raul Muñoz Castillo
Publikováno v:
Environmental Research Letters, Vol 15, Iss 9, p 094014 (2020)
Despite broad consensus on the benefits of a nexus approach to multi-sector planning, actual implementation in government and other decision-making institutions is still rare. This study presents an approach to conducting integrated energy-water-land
Externí odkaz:
https://doaj.org/article/abba642ee35b4a26814807a31bf9d3fe
Publikováno v:
Lien Social et Politiques, Iss 81 (2018)
Dans cet article, nous nous intéressons à la nature des technologies de l’information et de la communication (TIC) mobilisées par les enseignants universitaires pour enseigner et aux facteurs explicatifs de cette utilisation. Nous procédons d
Externí odkaz:
https://doaj.org/article/44277b6172d94d4aa9291ba0ef2c8bb7
Autor:
William Pérez-Cantillo, Diofanor Acevedo-Correa, Diego F. Tirado-Armesto, Luis A. Gallo-García, Piedad M. Montero-Castillo
Publikováno v:
TecnoLógicas, Vol 18, Iss 35, Pp 117-124 (2015)
The sodium salt of lactic acid is a natural acid produced by bacteria in the fermented foods which are rich in this component. It is produced by fermentation of sugars from some products such as corn or beets. Both lactic acid and lactates are used a
Externí odkaz:
https://doaj.org/article/51baaf5bd8d3410e82a11d34ae1745d1
Autor:
Roberto Gabriel Albín Cano, William Pérez Fernández, Fermín Yorley Morales Rodríguez, Juan Cabrera Hernández, Abel Santiago Quesada Yaque, Laura Rivero Fernández de Alaiza
Publikováno v:
Medisur, Vol 13, Iss 3, Pp 391-405 (2015)
Fundamento: la fiebre de origen desconocido es un síndrome clínico de alta complejidad diagnóstica. En Cuba solo se han publicado dos estudios clínicos con referencia a este tema, por lo cual resulta importante la compilación de una serie de cas
Externí odkaz:
https://doaj.org/article/052062141cd7430abe75386354a42d29