Výsledky vyhledávání - "William O. James"

Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000

Autor: Delila R. Parham, Neena Anandaraman, Robert Umholtz, Columb P. Rigney, Kathleen E. Ferris, William O. James, Bernard P. Salamone, Bonnie E. Rose

Publikováno v: Journal of the American Veterinary Medical Association. 224:524-530

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ed3bbcb7de9bd838f7df8b30e0449a
https://doi.org/10.2460/javma.2004.224.524

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Testing for Salmonella in Raw Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1998 through 2000

Autor: William O. James, Robert Umholtz, Bonnie Rose, Walter E. Hill, Gerri M. Ransom

Publikováno v: Journal of Food Protection. 65:937-947

The Food Safety and Inspection Service (FSIS) issued Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule (the PR/HACCP rule) on 25 July 1996. To verify that industry PR/HACCP systems are effective in controlling

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6425b3d8ab24bf79210108bf59b10489
https://doi.org/10.4315/0362-028x-65.6.937

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Use of a Priority Rating Process to Sort Meatborne Zoonotic Agents in Beef

Autor: Allan T. Hogue, William O. James, Kenneth E. Petersen, Alice M. Thaler, Robert D. Ragland

Publikováno v: Journal of Agromedicine. 3:17-36

Twenty-five infectious agents transmissible to man through consumption of undercooked beef were prioritized using an adaptation of a health planning method (Hanlon Method). Each infectious agent was numerically scored based on potential hazard and po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57cccede001685a1caf9e3c1f71cbc1b
https://doi.org/10.1300/j096v03n01_03

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A Survey of Stunning Methods Currently Used during Slaughter of Poultry in Commercial Poultry Plants

Autor: George E. Heath, William O. James, Alice M. Thaler

Publikováno v: Journal of Applied Poultry Research. 3:297-302

The Food Safety and Inspection Service (FSIS) conducted a 1992 telephone/FAX survey of all poultry slaughter establishments in the United States to determine the types and prevalence of stunning practices for each poultry class presently in use by th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea88902a5fc79c252d4fa7924e9fc84f
https://doi.org/10.1093/japr/3.3.297

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Bacteria on Beef Briskets and Ground Beef: Correlation with Slaughter Volume and Antemortem Condemnation

Autor: L. Victor Cook, Allan T. Hogue, Edward A. Bergeron, Mark D. Pratt, William O. James, David W. Dreesen, Robert D. Ragland, David R. Martin, Stanley S. Green

Publikováno v: Journal of Food Protection. 56:110-114

Aerobic plate counts of 3,455 brisket and 1,370 ground beef samples were examined for association with slaughter volume in 547 U.S. beef slaughter establishments. In general, high-volume beef slaughter establishments control total aerobic bacteria co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0b8defda75cfd92ad993eecd004672f
https://doi.org/10.4315/0362-028x-56.2.110

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Poultry Processing Line Speeds as Related to Bacteriologic Profile of Broiler Carcasses

Autor: Robert L. Brewer, John C. Prucha, Carlos A. Alvarez, William O. James, William Kelly, Ralph W Johnston, Edward A. Bergeron

Publikováno v: Journal of Food Science. 60:1022-1024

Aerobic plate counts, Enterobacteriaceae, E. coli counts ; and Salmonella prevalence were determined on broiler carcasses obtained in a commercial slaughter establishment in Puerto Rico. Samples were obtained from three sites in the production proces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2844b35b786967d4a82bc987d9cf9486
https://doi.org/10.1111/j.1365-2621.1995.tb06284.x

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Relevance of carcass palpation in lambs to protecting public health

Autor: Alice M. Thaler, Robert D. Ragland, Khurshed A. Chowdhury, Harry L. Walker, Kenneth E. Petersen, William O. James

Publikováno v: Journal of food protection. 63(9)

We recently reviewed the Food Safety and Inspection Service's (FSIS's) inspection procedures for lambs. As a result, FSIS published a Federal Register notice informing the public of its intent to change from an inspection system that requires extensi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5301025c3e80409e03d5eb8e0f40b403
https://pubmed.ncbi.nlm.nih.gov/10983808

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Cost-effective techniques to control human enteropathogens on fresh poultry

Autor: William O. James, John C. Prucha, Robert L. Brewer

Publikováno v: Poultry science. 72(6)

Salmonella is a multi-faceted problem that must be attacked on many fronts. The results of Food Safety and Inspection Service’s Puerto Rico Bacterial Control Project confirmed that there is no “silver bullet.” The project showed that a combinat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ff5135a6b2b13c4627af85bd8047ef0
https://pubmed.ncbi.nlm.nih.gov/8321823

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