Zobrazeno 1 - 10
of 63
pro vyhledávání: '"William O. Ellis"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 561-569 (2022)
Some new cassava accessions have been developed and released because of their high yield, resistance to disease, adaptability to wider ecological environment, and less cost of production. However, their flour and starch properties have not been chara
Externí odkaz:
https://doaj.org/article/cb18a402d4034f3eab36046e634cedea
Autor:
Nelly J. Yatich, Ellen Funkhouser, John E. Ehiri, Tsiri Agbenyega, Jonathan K. Stiles, Julian C. Rayner, Archer Turpin, William O. Ellis, Yi Jiang, Jonathan H. Williams, Evans Afriyie-Gwayu, Timothy Phillips, Pauline E. Jolly
Publikováno v:
Infectious Diseases in Obstetrics and Gynecology, Vol 2010 (2010)
Objective. The objective of the study was to assess Plasmodium/intestinal helminth infection in pregnancy and other risk factors for stillbirth in Ghana. Methods. A cross-sectional study of women presenting for delivery in two hospitals was conducted
Externí odkaz:
https://doaj.org/article/eb465bd76edb460b9433930e060a6c9c
Autor:
Yi Jiang, Pauline E. Jolly, Peter Preko, Jia-Sheng Wang, William O. Ellis, Timothy D. Phillips, Jonathan H. Williams
Publikováno v:
Clinical and Developmental Immunology, Vol 2008 (2008)
Both aflatoxin and the human immunodeficiency virus (HIV) cause immune suppression and millions of HIV-infected people in developing countries are chronically exposed to aflatoxin in their diets. We investigated the possible interaction of aflatoxin
Externí odkaz:
https://doaj.org/article/35d67940a9b44c17b2dc2dd6f1e7d129
Publikováno v:
African Journal of Food Science. 15:20-25
The use of cassava and sweet potato separately as raw materials for ethanol production in the recent past has been demonstrated. The search for the optimum processing conditions to hydrolyse and ferment sugars from the starches in cassava and sweet p
Autor:
Robert C. Abaidoo, G. M. Ankar-Brewoo, Godfred Darko, Paa-Nii T. Johnson, Anders Dalsgaard, Leon Brimer, William O. Ellis
Publikováno v:
Polycyclic Aromatic Compounds. 42:2151-2161
Polycyclic aromatic hydrocarbons (PAH) are present and pervasive in the environment. Handling of the foods by the vendors is therefore likely to introduce PAHs into the meals. Quantification of PAH...
Autor:
M. B. Mochiah, Rick L. Brandenburg, J. Rhoads, G. Mahama, Jinru Chen, B. E. Bravo-Ureta, Richard Akromah, A. A. Dankyi, Kumar Mallikarjunan, Nelson Opoku, David A. Hoisington, David L. Jordan, I. K. Dzomeku, Kenneth J. Boote, Robert D. Phillips, Maria Balota, M.H. Alhassan, Greg E. MacDonald, Jerry A. Nboyine, Jeremy Jelliffe, William Appaw, William O. Ellis, I. Sugri, Mumuni Abudulai, Ahmed Seidu
Publikováno v:
Peanut Science. 47:156-162
Peanut (Arachis hypogaea L.) yield and financial returns are often low for smallholder farmers in Ghana. Additionally, aflatoxin concentration in foods derived from peanut can be high enough to adversely affect human health. Eight experiments were co
Autor:
A. A. Dankyi, David A. Hoisington, William O. Ellis, Jinru Chen, Greg E. MacDonald, J. Rhoads, David L. Jordan, Mumuni Abudulai, Kenneth J. Boote, Robert D. Phillips, William Appaw, Jeremy Jelliffe, M. B. Mochiah, Richard Akromah, Boris E. Bravo-Ureta, Kumar Mallikarjunan, Maria Balota, Rick L. Brandenburg
Publikováno v:
Peanut Science. 47:72-80
Aflatoxin in peanut (Arachis hypogaea L.) and other crops can negatively affect human health, especially in countries where regulatory agencies do not have limits on aflatoxin entering the food supply chain. While considerable research has been condu
Publikováno v:
Journal of the Institute of Brewing. 125:333-341
Autor:
Lene Jespersen, Kwasi Obiri-Danso, Linda Aurelia Ofori, William O. Ellis, James Owusu-Kwarteng, Grace Adzo Motey
Publikováno v:
World Journal of Microbiology and Biotechnology. 37
Fermented milk products are a major source of health-promoting microorganisms known as probiotics. To characterize the probiotic properties of lactic acid bacteria isolated from Ghanaian traditionally fermented milk, thirty (30) isolates comprising E
Publikováno v:
International Journal of Innovative Research and Development. 9