Zobrazeno 1 - 10
of 67
pro vyhledávání: '"William Macnaughtan"'
Autor:
Alexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, Christos Eliopoulos, Maria Metafa, Stephen E. Harding, Cleanthes Israilides
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107765- (2022)
In the associated published article Kremmyda et al. (2021), the C1 region of the NMR spectra were examined in detail, as the C1 carbon was common to the crucial linkages in the glucan, and the most clearly separated region in the spectra. We provide
Externí odkaz:
https://doaj.org/article/0e35a5c6b2e7467f93b50e55c9166cd7
Autor:
Charfedinne Ayed, Mui Lim, Khatija Nawaz, William Macnaughtan, Craig J. Sturrock, Sandra E. Hill, Robert Linforth, Ian D. Fisk
Publikováno v:
Food Chemistry: X, Vol 9, Iss , Pp 100115- (2021)
Salt is included in many foods which consumers do not regard as salty. This “hidden-salt” may offer functional benefits but is often overlooked in sodium reduction strategies. This study investigated its role in shortbread-like sweet biscuits (1.
Externí odkaz:
https://doaj.org/article/194ca71203cd4033aef29d6fbd3590b8
Autor:
Charfedinne Ayed, Filippo Bramante, Ogueri Nwaiwu, William MacNaughtan, Serafim Bakalis, Timothy J. Foster
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 1, Iss , Pp 100007- (2020)
Many Industrial food-related processes involve the hydration of powders. The penetration of water in both liquid and vapour forms into carbohydrate powders has been studied using the techniques of low-field Time Domain NMR, Dynamic Vapour Sorption, a
Externí odkaz:
https://doaj.org/article/8f6346a416b24630831ab3d53f2984e0
Autor:
Hany M. Elsheikha, Alaa T. Al-Sandaqchi, Mohammad S. R. Harun, Francesca Winterton, Ali Altharawi, Nashwa A. Elsaied, Carl W. Stevenson, William MacNaughtan, John G. M. Mina, Paul W. Denny, Gianfelice Cinque, Ka Lung Andrew Chan
Publikováno v:
Cells, Vol 11, Iss 5, p 811 (2022)
Toxoplasma gondii (T. gondii) is an opportunistic protozoan that can cause brain infection and other serious health consequences in immuno-compromised individuals. This parasite has a remarkable ability to cross biological barriers and exploit the ho
Externí odkaz:
https://doaj.org/article/4f657002c9be4452a1f97321f5de9c4c
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 331 (2021)
The bacterium Listeria monocytogenes is a serious concern to food processing facilities because of its persistence. When liquid cultures of L. monocytogenes were prepared in defined media, it was noted that planktonic cells rapidly dropped out of sus
Externí odkaz:
https://doaj.org/article/6d7fd4f3e9a14ce58274a00f0e032946
Autor:
Hany M. Elsheikha, Mamdowh Alkurashi, Suzy Palfreman, Marcos Castellanos, Kenny Kong, Evita Ning, Nashwa A. Elsaied, Kalotina Geraki, William MacNaughtan
Publikováno v:
Pathogens, Vol 9, Iss 9, p 710 (2020)
In this work, the effects of the protozoan Neospora caninum on the bioenergetics, chemical composition, and elemental content of human brain microvascular endothelial cells (hBMECs) were investigated. We showed that N. caninum can impair cell mitocho
Externí odkaz:
https://doaj.org/article/e9b4fd6e6dab4b71877ca95d72f01b65
Autor:
Cristina Padilla, Franck Quero, Marzena Pępczyńska, Paulo Díaz-Calderon, Juan Pablo Acevedo, Nicholas Byres, Jonny J. Blaker, William MacNaughtan, Huw E. L. Williams, Javier Enrione
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 8; Pages: 7489
For biomedical applications, gelatin is usually modified with methacryloyl groups to obtain gelatin methacryloyl (GelMA), which can be crosslinked by a radical reaction induced by low wavelength light to form mechanically stable hydrogels. The potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74fd76c1762627afa6ad37cb34ca625
http://hdl.handle.net/10852/102400
http://hdl.handle.net/10852/102400
Autor:
Thomas Stanton, Matthew Johnson, Rachel Louise Gomes, Paul Nathanail, William MacNaughtan, Paul Kay
Publikováno v:
Frontiers for Young Minds. 10
Microplastics are one of the most well-known types of environmental pollution. A microplastic is any piece of plastic smaller than 5 mm (about the size of one of the circles on top of a Lego® block). Microplastics come in a variety of shapes and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::269ec1b773d0ca806e13b7f269dacbb7
https://doi.org/10.3389/frym.2022.743943
https://doi.org/10.3389/frym.2022.743943
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::435993597bed662577f630921961b7af
https://doi.org/10.2139/ssrn.4112945
https://doi.org/10.2139/ssrn.4112945
Publikováno v:
Food Research International. 164:112373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c20e159198b4123285ebc22da222c2b
https://doi.org/10.1016/j.foodres.2022.112373
https://doi.org/10.1016/j.foodres.2022.112373