Zobrazeno 1 - 10
of 24
pro vyhledávání: '"William M. Clapham"'
Publikováno v:
Journal of Animal Science. 91:1454-1467
Angus-cross steers (n = 128; initial BW = 270 ± 3.8 kg) were used in a 3-yr study to assess effects of forage species grazed before slaughter versus concentrate fi nishing on carcass and meat quality. At the completion of the stockering phase, steer
Publikováno v:
Rhodora. 114:383-405
We documented changes in overstory species composition and foliar cover during a 23-year sampling period, compared woody species on three small islands in Lake Winnipesaukee, New Hampshire, and determined changes in dominant plant species over time.
Autor:
Christina L. Newman, Benjamin F. Tracy, William M. Clapham, A. Ozzie Abaye, William S. Swecker, Rory O. Maguire
Publikováno v:
Agronomy Journal. 104:337-343
Publikováno v:
Computers and Electronics in Agriculture. 76:96-104
Estimating forage intake by free-grazing livestock is difficult and expensive. Previous approaches include behavioral observation, ratio techniques using indigestible markers, mechanical recording of ingestive jaw motion, and acoustic recording of in
Publikováno v:
Forage & Grazinglands. 9:1-11
Publikováno v:
Forage & Grazinglands. 9:1-9
Publikováno v:
Forage & Grazinglands. 9:1-10
Publikováno v:
Forage & Grazinglands. 7:1-10
Analysis of variance (ANOVA) and regression are common statistical techniques used to analyze agronomic experimental data and determine significant differences among yields due to treatments or other experimental factors. Risk analysis provides an al
Autor:
John H. Fike, A.O. Abaye, D. Fiske, W. S. Swecker, J. P. Fontenot, G. Scaglia, William M. Clapham, John B. Hall
Publikováno v:
Journal of Animal Science. 86:2032-2042
Small cow-calf operations are common in the Appalachian region. Tall fescue (Lolium arundina- ceum (Schreb.) S. J. Darbyshire) is the dominant forage in these systems for direct grazing as well as for stock- piling. The present study was conducted fr
Publikováno v:
Agronomy Journal. 100:128-135
Many livestock producers minimize input costs by relying solely on naturalized, mixed-species pasture, but expose themselves to risks associated with forage yields that fluctuate in response to variable environmental conditions. This study was undert