Zobrazeno 1 - 10
of 24
pro vyhledávání: '"William L. Stanley"'
Publikováno v:
Journal of the Science of Food and Agriculture. 31:273-278
Low-molecular weight peptide fractions were prepared from soya bean, lucerne (alfalfa) leaf protein, and wild grass leaf protein by enzymatic hydrolysis. The concentrated hydrolysates were used as substrates for plastein synthesis with α-chymotrypsi
Publikováno v:
Journal of Chromatography A. 104:57-61
A relatively simple procedure was developed for preparing poly(p-vinylbenzeneboronic acid)-coated porous polystyrene beads which were shown to sorb and desorb vicinal diols reversibly through complex formation and to reject other hydroxy compounds. T
Publikováno v:
Biotechnology and Bioengineering. 18:439-443
Publikováno v:
Biotechnology and Bioengineering. 18:1351-1358
Feather meal protein was prepared in granular form and used as a support for lactase using glutaraldehyde as the crosslinking agent. The support gave a high retention of activity and in column operation it yielded apparent half-lives from 50 to 100 d
Autor:
William L Stanley
Publikováno v:
Project Appraisal. 2:2-10
At the request of the US Air Force, the RAND Corporation examined the benefits and costs of incorporating motion systems in the flight simulator for a new airplane (the C-17). Air Force decision-makers had expressed concern as to whether the increase
Autor:
William L. Stanley, Alfred C. Olson
Publikováno v:
Journal of Food Science. 39:660-666
Intrinsic kinetics of an immobilized enzyme can be different from that of soluble enzyme due to changes of the macromolecule caused by immobilization. Also transport of substrate to enzymic sites on the inert support creates a hindrance to overall re
Publikováno v:
Biotechnology and Bioengineering. 20:135-140
Publikováno v:
Biotechnology and Bioengineering. 17:315-326
Acid tolerant lactase (I), α-chymotrypsin (II), and acid phosphatase (III) were immobilized on chitin with glutaraldehyde. Pretreatments of the chit in with acid, alkali, ammonia, and pronase were compared with respect to release of titratable amino
Autor:
William L Stanley
Publikováno v:
Journal of AOAC INTERNATIONAL. 42:643-646
Publikováno v:
Journal of AOAC INTERNATIONAL. 44:535-541