Zobrazeno 1 - 10
of 141
pro vyhledávání: '"William L McLaughlin"'
Autor:
Emily L Bossard, Khamsone Phasouk, Anton M Sholukh, Alexis M Hlock, William L McLaughlin, Terry OConnor, Kathryn T. Morrison, Colleen McLaughlin, Keith R. Jerome, Emily S Ford, Margaret K. Doll, Kurt Diem, Lawrence Corey
Publikováno v:
medRxiv
article-version (status) pre
article-version (number) 1
article-version (status) pre
article-version (number) 1
Community-level seroprevalence surveys are needed to determine the proportion of the population with previous SARS-CoV-2 infection, a necessary component of COVID-19 disease surveillance. In May, 2020, we conducted a cross-sectional seroprevalence st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27dd317376d6682fe92692e6a7a2e456
https://doi.org/10.1101/2020.07.19.20157198
https://doi.org/10.1101/2020.07.19.20157198
Publikováno v:
International Journal of Food Science & Technology. 29:153-159
Three international trials on the use of electron paramagnetic resonance (EPR) to detect irradiated meats containing bone were sponsored as part of a coordinated research programme by the International Atomic Energy Agency. In these trials, 11 labora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57d6db410cd839f86a1521702a6537d
https://doi.org/10.1111/j.1365-2621.1994.tb02056.x
https://doi.org/10.1111/j.1365-2621.1994.tb02056.x
Autor:
N. J. F. Dodd, L. A. Sheahen, William L. McLaughlin, J. J. Raffi, J. S. Lea, J. C. Evans, Marc F. Desrosiers, J.-P. L. Agnel, C. C. Rowlands
Publikováno v:
International Journal of Food Science & Technology. 25:682-691
Summary A multinational co-trial was organized to determine if electron spin resonance (ESR) spectroscopy could be used to monitor foods exposed to ionizing radiation. The bones of chicken legs, frog legs and pork rib bones were prepared and distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2866c923bff40f077193727174d325f
https://doi.org/10.1111/j.1365-2621.1990.tb01129.x
https://doi.org/10.1111/j.1365-2621.1990.tb01129.x
Publikováno v:
Radiation Physics and Chemistry. 68:981-994
Results of characterization studies on one of the first versions of the Sunna photo-fluorescent dosimeter™ have previously been reported, and the performance of the red fluorescence component described. This present paper describes dose response an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e71fd1f0efc2c5192605c81fe649fd1
https://doi.org/10.1016/s0969-806x(03)00441-9
https://doi.org/10.1016/s0969-806x(03)00441-9
Publikováno v:
Radiation Physics and Chemistry. 68:1011-1015
The dosimetry characteristics of a polyvinylalcohol based radiochromic dye film containing the ditetrazolium salt nitro blue tetrazolium chloride were studied with respect to the potential use of the films for routine dosimetry in radiation processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9820107be8f0a719ef3e1a8dbc8bd5dc
https://doi.org/10.1016/j.radphyschem.2003.09.003
https://doi.org/10.1016/j.radphyschem.2003.09.003
Publikováno v:
Radiation Physics and Chemistry. 68:995-1003
Evaluations on the influence of environmental variabilities on the red fluorescence component of the Sunna Model γ photo-fluorescent dosimeter TM have previously been reported. This present paper describes the environmental effects on the response o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb38430fcfb016244406f321be75f13
https://doi.org/10.1016/s0969-806x(03)00443-2
https://doi.org/10.1016/s0969-806x(03)00443-2
Autor:
William L. McLaughlin
Publikováno v:
Radiation Physics and Chemistry. 67:561-567
Thin transparent Cellophane films containing anionic disazo “Direct” dyes, e.g. blue Cellophanes, have long been used as monitors of large absorbed doses of ionizing radiation (10–300 kGy) and especially for mapping electron-beam dose profiles.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23e53496fbed992aa05e95cb6435a269
https://doi.org/10.1016/s0969-806x(03)00106-3
https://doi.org/10.1016/s0969-806x(03)00106-3
Publikováno v:
Radiation Physics and Chemistry. 64:13-18
Color formation in aqueous solutions of the ditetrazolium salt blue tetrazolium (BT2+) in the absence or presence of oxygen is a complex radiation chemical reaction. The final stable product is the poorly soluble diformazan violet to blue pigment hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9155d198c0c1312aac1798a6503c8a50
https://doi.org/10.1016/s0969-806x(01)00441-8
https://doi.org/10.1016/s0969-806x(01)00441-8
Publikováno v:
Radiation Physics and Chemistry. 63:751-754
Characterization studies on one of the first versions of the Sunna fluorescent dosimeter have been published by Kovacs and McLaughlin. This present study describes testing results of a newer version of the dosimeter (Model and 61543;, batch 0399-20).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec588168e87061b6810e4748724b8ec
https://doi.org/10.1016/s0969-806x(01)00607-7
https://doi.org/10.1016/s0969-806x(01)00607-7
Autor:
László Wojnárovits, I Slezsák, William L. McLaughlin, András Kovács, Mark K. Murphy, M. Baranyai, Steven D. Miller, A.I Kovács
Publikováno v:
Radiation Physics and Chemistry. 63:777-780
The quick development concerning the commercial application of food irradiation in the USA recently resulted in growing marketing of irradiated red meat as well as irradiated fresh and dried fruits. These gamma and electron irradiation technologies r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c9b947c5a55c6e951bfd36572057b6
https://doi.org/10.1016/s0969-806x(01)00567-9
https://doi.org/10.1016/s0969-806x(01)00567-9