Zobrazeno 1 - 10
of 10
pro vyhledávání: '"William Kyamuhangire"'
Publikováno v:
Foods, Vol 8, Iss 1, p 13 (2019)
Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In this study, composite flours
Externí odkaz:
https://doaj.org/article/30e3f2fa234b400d917d48cfdd9cf496
Publikováno v:
Foods
Foods, Vol 8, Iss 1, p 13 (2019)
Volume 8
Issue 1
Foods, Vol 8, Iss 1, p 13 (2019)
Volume 8
Issue 1
Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In this study, composite flours
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869699933f8bab6f3ea1a811faa3db9e
https://pubmed.ncbi.nlm.nih.gov/30621137
https://pubmed.ncbi.nlm.nih.gov/30621137
Autor:
Geoffrey A. Nyakuni, William Kyamuhangire, John H. Muyonga, Michael Ugen, Dorothy Nakimbugwe, Joyce K. Kikafunda
Publikováno v:
International Journal of Food Sciences and Nutrition. 59:652-659
Four common bean (Phaseolus vulgaris L.) varieties, Kawanda (K)131, K132, NABE4 and NABE11, were evaluated for the relationship between development of the hard-to-cook (HTC) defect and changes in nutritional quality during 6-month storage under ambie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6558ea6d80fa37811b448dec768b2063
https://doi.org/10.1080/09637480701602886
https://doi.org/10.1080/09637480701602886
Publikováno v:
International Journal of Food Microbiology. 110:217-223
A study to determine mould incidence and aflatoxin contamination of maize kernels was carried out among dealers (traders) in the three agroecological zones of Uganda. The maize kernels were categorized into those stored for two to six months or for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6b5c800bc290f061c22a978679a150
https://doi.org/10.1016/j.ijfoodmicro.2006.04.004
https://doi.org/10.1016/j.ijfoodmicro.2006.04.004
Publikováno v:
Journal of Applied Sciences. 6:2401-2407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2cf76ba2c9cb1ebf84780ed530d161a
https://doi.org/10.3923/jas.2006.2401.2407
https://doi.org/10.3923/jas.2006.2401.2407
The microstructure and tannin content of banana fruit and their likely influence on juice extraction
Publikováno v:
Journal of the Science of Food and Agriculture. 86:1908-1915
Extraction of banana juice using the traditional physical method is limited to Mbidde banana cultivars. Most other banana cultivars (including Matooke cultivars) do not produce juice by this method. A study of the microstructure and tannin content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c795e9b34f30a93043317fb77bbb6dfc
https://doi.org/10.1002/jsfa.2553
https://doi.org/10.1002/jsfa.2553
Publikováno v:
Journal of the Science of Food and Agriculture. 85:2595-2599
Field drying is a traditional practice carried out by farmers in Uganda and it is one of those practices reported to affect the postharvest quality of maize. A study was therefore conducted to establish the effects of delayed harvest on moisture cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97bee28a3e8535af0911828311316646
https://doi.org/10.1002/jsfa.2313
https://doi.org/10.1002/jsfa.2313
Publikováno v:
Journal of the Science of Food and Agriculture. 82:478-482
A comparative study of the enzymatic and mechanical banana juice extraction methods and the respective juices produced was carried out using Kayinja bananas (ABB genotype) imported from Uganda. In the enzymatic extraction process, macerated ripe bana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0984e8bec1e3b9cd25638b5174f58d65
https://doi.org/10.1002/jsfa.1052
https://doi.org/10.1002/jsfa.1052
Autor:
William Kyamuhangire, Robert Pehrson
Publikováno v:
Journal of the Science of Food and Agriculture. 79:347-352
Traditional banana ripening processes for juice extraction, using the rack and pit methods, were carried out on farm to assess and compare the conditions in the respective ripening chambers and the suitability of the resulting ripe bananas for juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c3db3ce4020b5dc13ee3b594ce9696e
https://doi.org/10.1002/(sici)1097-0010(199902)79:2<347::aid-jsfa206>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199902)79:2<347::aid-jsfa206>3.0.co
Autor:
Lindsay H. Allen, Archileo N. Kaaya, Joyce K. Kikafunda, Omar Dary, Philip W. J. Harvey, William Kyamuhangire, Abdelrahman Lubowa, Zo Rambeloson, Daphna K Dror
Publikováno v:
Food and nutrition bulletin. 34(2)
Background Concern over micronutrient inadequacies in Uganda has prompted the introduction of mass fortification. Objective To use food intake to determine nutrient inadequacies in children aged 24 to 59 months and nonpregnant women of reproductive a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9639bec2cf48a2e0141cfb1b0486a3e
https://pubmed.ncbi.nlm.nih.gov/23964386
https://pubmed.ncbi.nlm.nih.gov/23964386