Zobrazeno 1 - 10
of 52
pro vyhledávání: '"William Kwame, Amakye"'
Autor:
Zhenzhen Xu, William Kwame Amakye, Zhengyu Ren, Yongzhao Xu, Wei Liu, Congcong Gong, Chiwai Wong, Li Gao, Zikuan Zhao, Min Wang, Tao Yan, Zhiming Ye, Jun Zhong, Chuanli Hou, Miao Zhao, Can Qiu, Jieqiong Tan, Xin Xu, Guoyan Liu, Maojin Yao, Jiaoyan Ren
Publikováno v:
Advanced Science, Vol 11, Iss 29, Pp n/a-n/a (2024)
Abstract In spite of recent advances in the field of undernutrition, current dietary therapy relying on the supply of high protein high calorie formulas is still plagued with transient recovery of impaired organs resulting in significant relapse of c
Externí odkaz:
https://doaj.org/article/78a4cc1e237a4eadb67472f84222fbc4
Autor:
Wei Liu, Zhenzhen Xu, Zhengyu Ren, William Kwame Amakye, Yongzhao Xu, Li Gao, Min Wang, Jiaoyan Ren
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1973-1984 (2023)
Abstract Sepsis is a life‐threatening condition that requires urgent medical attention. In this study, we investigated the potential of soybean‐derived peptides (soy peptides) as an anti‐inflammatory supplement for patients with sepsis. Cynomol
Externí odkaz:
https://doaj.org/article/8fb0503b79a3403dbc79f5e55059c0e9
Autor:
William Kwame Amakye, Chujun Huang, Zhenzhen Xu, Min Wang, Ji Guo, Yonggao Mou, Chengcheng Guo, Qunying Yang, Fang Ma, Suyun Li, Desmond Omane Acheampong, Christiana Nsiah‐Asamoah, Jessica Ayensu, Nana Ama Frimpomaa Agyapong, Erdong Yuan, Maojin Yao, Jiaoyan Ren
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1298-1310 (2023)
Abstract Inability to meet nutrition needs resulting from multiple diseases‐related, and individual factors contribute significantly to malnutrition and poor disease outcome among cancer patients. Strategies capable of delivering metabolically effi
Externí odkaz:
https://doaj.org/article/654ce1c902734fdcb111c2efd2d00a60
Autor:
Min Wang, Tianxiong Xu, Li Gao, Chujun Huang, Piao Xu, Congcong Gong, William Kwame Amakye, Linfeng Liao, Maojin Yao, Jiaoyan Ren
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1618-1625 (2023)
Mitochondrial dysfunction is proposed to be substantially associated with ageing and ageing-related diseases like Alzheimer’s disease (AD). However, it is unclear whether different mouse models with mitochondrial-related diseases have similar chang
Externí odkaz:
https://doaj.org/article/84e77cfc13a3454d9cb177c4e19fdf91
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2251-2260 (2022)
Natural plants are rich sources of various bioactive compounds. Consequently, the efficiently isolation of these bioactive components has always attracted considerable attention. Our work aims to demonstrate a framework for bioactivity guided isolati
Externí odkaz:
https://doaj.org/article/24c491d9c94448af8169d2223accd294
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 557-573 (2021)
Abstract With the improvement of living standards over the years, the demand for “delicious food” has been increasing rapidly. Accordingly, the hidden risks associated with these kinds of food have gradually been attracting attention and purines
Externí odkaz:
https://doaj.org/article/9c78aa8a80a04655896624c85ec33a88
Publikováno v:
Food Frontiers, Vol 2, Iss 2, Pp 184-194 (2021)
Abstract We aimed to identify skipjack elastin hydrolysate‐derived peptides, and explore its mechanism of photoprotection against ultraviolet A (UVA) induced skin damage. Two peptides, TGVLTVM (peptide A) and NHIINGW (peptide B), were successfully
Externí odkaz:
https://doaj.org/article/556d2646f2ab467bbc1d67d1a3c1f585
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 142, Iss , Pp 112016- (2021)
Background: The incidence and associated mortality of melanoma have increased significantly in recent years but treatment options are plagued with many undesirable side effects. Traditional Chinese herbal medicine polysaccharides are gaining increasi
Externí odkaz:
https://doaj.org/article/79fe82cff308413ab350bf3e8d830213
Publikováno v:
International Journal of Food Science & Technology. 58:1902-1911
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9de90ff7d540511d1c3e28e8c6e0b223
https://doi.org/10.1111/ijfs.16331
https://doi.org/10.1111/ijfs.16331
Publikováno v:
Biochemical and Biophysical Research Communications. 630:41-49
Hyperuricemia animal models have long been used for evaluating food-derived anti-hyperuricemia compounds. Fructose and potassium oxonate are commonly used for developing hyperuricemia mouse model. Recent research also developed spontaneous hyperurice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6acc3d54c73f6dc10f3b99407349d5
https://doi.org/10.1016/j.bbrc.2022.09.043
https://doi.org/10.1016/j.bbrc.2022.09.043