Investigation of cake fouling and pore blocking phenomena using fluid dynamic gauging and critical flux models

Autor: Tuve Mattsson, Y.M. John Chew, Michael R. Bird, William J.T. Lewis

Publikováno v: Lewis, W J T, Mattsson, T, Chew, Y-M & Bird, M R 2017, ' Investigation of cake fouling and pore blocking phenomena using fluid dynamic gauging and critical flux models ', Journal of Membrane Science, vol. 533, pp. 38-47 . https://doi.org/10.1016/j.memsci.2017.03.020

Cake growth during a low pressure cross-flow microfiltration (MF) of a Kraft lignin suspension was studied using fluid dynamic gauging (FDG). This is the first paper to discuss the identification of fouling mechanisms and their transition points base

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3189702e2dbd106ac5e8a2708a2e777
https://doi.org/10.1016/j.memsci.2017.03.020

The use of fluid dynamic gauging in investigating the thickness and cohesive strength of cake fouling layers formed during cross-flow microfiltration

Autor: Michael R. Bird, William J.T. Lewis, Y.M. John Chew, Tuve Mattsson

Publikováno v: Mattsson, T, Lewis, W J T, Chew, Y M J & Bird, M R 2018, ' The use of fluid dynamic gauging in investigating the thickness and cohesive strength of cake fouling layers formed during cross-flow microfiltration ', Separation and Purification Technology, vol. 198, pp. 25-30 . https://doi.org/10.1016/j.seppur.2017.01.040

A common challenge during membrane filtration is cake fouling, whereby the build-up of material on the membrane surface reduces the permeate flux. Such fouling layers can also alter the selectivity of the separation. In this study, fluid dynamic gaug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63136de94f067e6ce2a682647ec7cdcd
https://purehost.bath.ac.uk/ws/files/153559253/Mattsson_et_al_SEPPUR_2017.docx

Workshop on membrane fouling and monitoring: a summary

Autor: William J.T. Lewis, John Linkhorst

Publikováno v: Desalination and Water Treatment. 51:6401-6406

Gathering for a workshop hosted by Robert Field at Oxford University, some of the world’s leading experts in membrane fouling presented and discussed recent research progress in this area. The delegates paid particular attention to the key issue of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7195c461609056d8afe1336a4f59fee6
https://doi.org/10.1080/19443994.2013.796733

The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension

Autor: William J.T. Lewis, Michael R. Bird, Y.M. John Chew

Publikováno v: Lewis, W J T, Chew, Y M J & Bird, M R 2012, ' The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension ', Journal of Membrane Science, vol. 405-406, pp. 113-122 . https://doi.org/10.1016/j.memsci.2012.02.065

Fluid dynamic gauging (FDG) has been used to study cake fouling during cross-flow microfiltration of inactive Saccharomyces cerevisiae yeast suspensions through a 5 μm nominal pore size mixed cellulose ester membrane. Cake thickness was measured in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53fc12ec6e9f62af5876193df837ca75
https://doi.org/10.1016/j.memsci.2012.02.065

Experimental and CFD Studies of Fluid Dynamic Gauging in Cross-Flow Microfiltration Systems

Autor: William J.T. Lewis, Michael R. Bird, Y.M. John Chew

Publikováno v: Procedia Food Science. 1:1960-1967

Membrane separations are widely used across a range of food and beverage industries, including dairy products; juiced fruit and various miscellaneous foods and food additives. The performance of a membrane processes deteriorate over time due to the d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e946089719752b7a5275b2a24d40bb3a
https://doi.org/10.1016/j.profoo.2011.09.288