Zobrazeno 1 - 10
of 15
pro vyhledávání: '"William J. Sciarappa"'
Autor:
Ramu GOVİNDASAMY, Albert Ayeni AYENİ, Kathleen M. KELLEY, James E. SİMON, William J. SCİARAPPA, Richard W. VAN VRANKEN, Peter NİTZSCHE, Brian SCHİLLİNG, Stephen J. KOMAR, Surendran ARUMUGAM
Publikováno v:
Volume: 35, Issue: 3 155-165
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The population demographics of the eastern U.S has changed in recent years with an increase in immigrants, particularly of Asian and Hispanic origins. This trend motivated the identification of foods preferred by these ethnic communities in 16 states
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e17b8e71576a73251dc94eca3e55bd
https://dergipark.org.tr/tr/pub/mediterranean/issue/73655/1163714
https://dergipark.org.tr/tr/pub/mediterranean/issue/73655/1163714
Publikováno v:
Acta Horticulturae. :327-334
Asian Crops Overview: Consumer Preference and Cultivar Growth on the East Coast of the United States
Autor:
Stephen Komar, David R. Byrnes, Brian J. Schilling, Surendran Arumugam, Frank Mangan, Kathleen Kelley, Ricardo Orellana, James E. Simon, Richard Van Vranken, Peter Nitzsche, Chung Park, Gene McAvoy, Albert O. Ayeni, Ramu Govindasamy, Shouan Zhang, William J. Sciarappa, William Reichert, Qingli Wu
Publikováno v:
HortScience. 51:1344-1350
The rapid expansion of Asian populations in the United States presents significant opportunities and challenges for the eastern U.S. produce sector to take advantage of their close proximity to densely populated areas. Initial crop studies followed b
Publikováno v:
HortTechnology. 26:677-682
In a conventional sophomore level course entitled “Organic Farming and Gardening,” 114 undergraduate students registered from years 2007 to 2009. Due to high demand and insufficient classroom space, this conventional curriculum was reformatted wi
Publikováno v:
Food Chemistry. 130:1003-1009
Tofu-type soybeans can differ from conventional soy varieties in seed size, seed composition, flavour and nutrition. Using HPLC coupled with ESI-MS and PDA detection, a total of 19 isoflavones were detected and identified from Tofu-type soybean seeds
Publikováno v:
Journal of Economic Entomology. 98:1236-1241
Laboratory and field assays using insecticides for organic pest management were conducted on the blueberry maggot, Rhagoletis mendax Curran. Topical exposure of flies to spinosad (Entrust), pyrethrum (PyGanic 1.4 EC), azadirachtin (Aza-Direct), and p
Publikováno v:
Environmental Entomology. 34:54-58
The feasibility of disrupting sexual communication in oriental beetle, Anomala orientalis (Waterhouse), was evaluated by placing 50–75 ChemTica dispensers/ha (50–75 g active ingredient/ha) that released (Z)-7-tetradecen-2-one, the major sex phero
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:2763-2769
High-performance liquid chromatography coupled with ultraviolet and electrospray ionization mass spectrometry (HPLC/UV/ESI-MSD) was applied to the study of isoflavones in both Edamame and Tofu soy varieties, from which the immature fresh soybeans or
Autor:
Brian Hulme, Laura K. Hunsberger, James E. Simon, William J. Sciarappa, Diandian Shen, Qingli Wu
Publikováno v:
SSRN Electronic Journal.
(L.) Merr., Fabaceae] are growing in popularity as a specialty vegetable crop. Soybeans can be processed into many types of protein rich foods. Asians consume fresh or salted edamame much as Americans consume peas and peanuts. The increase of soy pro
Publikováno v:
HortScience. 39:848D-849
Medical benefits derived from grape extracts and red wine have been recently documented. In these regards, fresh grapes were collected from six Italian table grape varieties grown at the Rutgers Fruit Research and Extension Center in Cream Ridge, N.J