Výsledky vyhledávání - "William J. Meadus"

Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds

Autor: Jennifer L. Zantinge, Pascale Duff, Ivy L. Larsen, Jennifer L. Aalhus, Jordan Cyril Roberts, Manuel Juarez, William J. Meadus

We examined the amount of marbling and tested the genome of boars from 5 breeds of Duroc, Iberian, Lacombe, Berkshire and Pietrian that were commercially available for a swine herd in Canada. The marbling was ranked according to the amount of intramu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ee773bf4970d2b02d16aeac93ec160
https://doi.org/10.20944/preprints201806.0330.v1

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Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography

Autor: John S. Church, Payam Vahmani, Óscar López-Campos, William J. Meadus, Pascale Duff, Michael E. R. Dugan, Cletos Mapiye, T.D. Turner, David C. Rolland

Publikováno v: Journal of Chromatography B. 980:34-40

Polyunsaturated fatty acids typically found in cattle feed include linoleic (LA) and α-linolenic acid (ALA). In the rumen, microbes metabolize these resulting in the formation of biohydrogenation products (BHP), which can be incorporated into meat a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b16624020d828d1a35ca43780b6cbf
https://doi.org/10.1016/j.jchromb.2014.11.038

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A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells

Autor: Alec D. Mitchell, Pascale Duff, Cletos Mapiye, Payam Vahmani, Michael E. R. Dugan, Maria Lígia Pacheco Silva, David C. Rolland, William J. Meadus

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T19:03:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-09-01 Beef fat is a natural source of trans (t) fatty acids, and is typically enriched with either t10-18:1 or t11-18:1. Little is known about the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c7644b7b938591a2b494960c94f6eb
https://escholarship.org/uc/item/1pc0w81f

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Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12-18:2 in 3T3-L1 Adipocytes

Autor: Payam Vahmani, Michael E. R. Dugan, William J. Meadus, David C. Rolland, Pascale Duff

Publikováno v: Lipids. 51(11)

During ruminal biohydrogenation of α-linolenic acid, a non-conjugated non-methylene interrupted dienoic acid is formed containing a t10 double bond, namely t10,c15-18:2. The present study was designed to examine whether t10,c15-18:2 would exert simi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaca0d06c0e51c52323c6a9a5c1c5504
https://pubmed.ncbi.nlm.nih.gov/27592350

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Autor: Payam, Vahmani, William J, Meadus, Maria L P, da Silva, Alec D, Mitchell, Cletos, Mapiye, Pascale, Duff, David C, Rolland, Michael E R, Dugan

Publikováno v: Biochemistry and Biophysics Reports

Beef fat is a natural source of trans (t) fatty acids, and is typically enriched with either t10-18:1 or t11-18:1. Little is known about the bioactivity of individual t-18:1 isomers, and the present study compared the effects of t9-18:1, cis (c)9-18:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::456ff6d55cbd5c09b5dd109402952a42
https://pubmed.ncbi.nlm.nih.gov/28955893

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Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids

Autor: John K. G. Kramer, Michael E. R. Dugan, Noelia Aldai, David C. Rolland, W. M. Robertson, William J. Meadus

Publikováno v: Lipids. 42:509-518

Muskox (Ovibos moschatus) are ruminant animals native to the far north and little is known about their fatty acid composition. Subcutaneous adipose tissue (backfat) from 16 wild muskox was analyzed and compared to backfat from 16 barley fed beef catt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53082677a001cf493c8fa88dd307cee3
https://doi.org/10.1007/s11745-007-3051-7

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Double Bond Position Plays an Important Role in Delta-9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes

Autor: Pascale Duff, Payam Vahmani, Cletos Mapiye, William J. Meadus, Michael E. R. Dugan, David C. Rolland

Publikováno v: Lipids. 50(12)

The objective of this research was to study the delta-9 desaturation of individual trans (t) fatty acids that can be found in ruminant fat or partially hydrogenated vegetable oils (PHVO) and determine their effects on lipogenic gene expression in adi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31b4032e9d37298d9d869c16e22446f
https://pubmed.ncbi.nlm.nih.gov/26476931

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Individual trans 18:1 isomers are metabolised differently and have distinct effects on lipogenesis in 3T3-L1 adipocytes

Autor: Pascale Duff, Cletos Mapiye, Michael E. R. Dugan, Payam Vahmani, David C. Rolland, William J. Meadus, T. D. Turner

Publikováno v: Lipids. 50(2)

The objective of this research was to study the metabolism of individual trans fatty acids (FAs) that can be found in ruminant fat or partially hydrogenated vegetable oils (PHVO) and determine their effects on FA composition and lipogenic gene expres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c7e5329278629ead443acf14ed4673c
https://pubmed.ncbi.nlm.nih.gov/25544125

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Fortification of Pork Loins with Docosahexaenoic Acid (DHA) and its Effect on Flavour

Autor: Jennifer L. Aalhus, David C. Rolland, Michael Er Dugan, T.D. Turner, Pascale Duff, William J. Meadus, B. Uttaro, L.L. Gibson

Publikováno v: Journal of Animal Science and Biotechnology

Pork is traditionally low in docosahexanoic acid (DHA, C22:6n-3) and deficient in omega-3 fats for a balanced human diet. DHA as triglycerides was commercially prepared from the microalgae Schizochytrium and injected into fresh pork loins. Treatments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4719a91bc790f78d059ffb22f1029d46
https://doi.org/10.4172/2155-9600.1000233

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Comparing the lipogenic and cholesterolgenic effects of individual trans ‐18:1 isomers in liver cells

Autor: David C. Rolland, Payam Vahmani, William J. Meadus, Michael E. R. Dugan, Pascale Duff

Publikováno v: European Journal of Lipid Science and Technology. 119:1600162

The present study compared the lipogenic/cholesterolgenic effects of t6-, t9- (positive control), t10-, t11-, t13-, t14-, t15-18:1, cis(c)9-18:1 (cis control) or bovine serum albumin (BSA; negative control) in liver cells (HepG2). Fatty acids (100 μ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4a31321f62f8000b91119e28a02733c
https://doi.org/10.1002/ejlt.201600162

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