Zobrazeno 1 - 10
of 64
pro vyhledávání: '"William J, Hurkman"'
Autor:
Pier Giorgio Righetti, John D. Lippolis, Mark Boggess, William J. Hurkman, Aldrin V. Gomes, Steve Briggs, Kumar Bala, Clifton K. Fagerquist
Publikováno v:
Journal of Proteomics. 93:20-39
Increase in the world population has called for the increased demand for agricultural productivity. Traditional methods to augment crop and animal production are facing exacerbating pressures in keeping up with population growth. This challenge has i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3de62e7d6fd02d2c06db47330fa74f
https://doi.org/10.1016/j.jprot.2013.03.021
https://doi.org/10.1016/j.jprot.2013.03.021
Autor:
Trung K. Cao, Olin D. Anderson, Charlene K. Tanaka, William J. Orts, Kay S. Gregorski, Ann E. Blechl, William J. Hurkman, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 90:1-12
Wheat protein is a technologically challenging substrate for food and nonfood applications because of its compositional diversity and susceptibility to denaturation. Genetic modification could be used to create cultivars capable of producing more uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8594cc6bd54ea9435355e6b35d402a10
https://doi.org/10.1094/cchem-10-11-0122
https://doi.org/10.1094/cchem-10-11-0122
Autor:
Olin D. Anderson, Charlene K. Tanaka, George H. Robertson, William J. Hurkman, Trung K. Cao, William J. Orts
Publikováno v:
Cereal Chemistry Journal. 90:13-23
Wheat protein composition and organization play interrelated roles in determining physical properties for technological purposes. In prior research, a number of isogenic wheat lines of Bobwhite that have high levels of expression of the native Dx5 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f93f521c49cea24c6d1406a58bd8a0
https://doi.org/10.1094/cchem-10-11-0123
https://doi.org/10.1094/cchem-10-11-0123
Autor:
William J. Hurkman, Trung K. Cao, William J. Orts, Gregory M. Glenn, Kay S. Gregorski, Charlene Tanaka, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 88:509-517
Exposure of wheat flour to ethanol solutions followed by slow drying of the ethanol in situ alters the subsequent transformation of the flour into dough. Several types of wheat flour were exposed to small amounts of ethanol solutions so as to be “w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcfcd8821f1baa6aa2e144bcbff30788
https://doi.org/10.1094/cchem-03-11-0041
https://doi.org/10.1094/cchem-03-11-0041
Autor:
William J. Hurkman, Delilah F. Wood
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:4938-4946
High temperature during grain fill reduces wheat yield and alters flour quality. Starchy endosperm cell morphology was investigated in wheat ( Triticum aestivum L. 'Butte 86') grain produced under a 24/17 or 37/28 °C day/night regimen imposed from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232f203bc8714b1af0b9fee40e540499
https://doi.org/10.1021/jf102962t
https://doi.org/10.1021/jf102962t
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:4169-4179
Verification of the biocontent in biobased or "green" products identifies genuine products, exposes counterfeit copies, supports or refutes content claims, and ensures consumer confidence. When the biocontent includes protein, elemental nitrogen anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ba68972c2e7b501445daacbb8c243d
https://doi.org/10.1021/jf903759d
https://doi.org/10.1021/jf903759d
Publikováno v:
Journal of Cereal Science. 49:47-54
Twenty-three expressed sequence tags (ESTs) from the US spring wheat Butte 86 were identified that encode proteins similar to a globulin-2 protein from maize embryos. The ESTs assembled into three contigs, two of which include the entire coding regio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8706a9c66309052dd92191e6f9a903fd
https://doi.org/10.1016/j.jcs.2008.07.005
https://doi.org/10.1016/j.jcs.2008.07.005
Autor:
Linda C. Whitehand, William H. Vensel, Charlene K. Tanaka, William J. Hurkman, Susan B. Altenbach
Publikováno v:
Journal of Cereal Science. 49:12-23
The accumulation of KCl-soluble/methanol-insoluble albumins and globulins was investigated in the endosperm of developing wheat (Triticum aestivum, L. cv. Butte 86) grain produced under a moderate (24 °C/17 °C, day/night) or a high temperature regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b63d6534746aa037bbbf43b20effb1d
https://doi.org/10.1016/j.jcs.2008.06.014
https://doi.org/10.1016/j.jcs.2008.06.014
Autor:
William H. Vensel, Jeffrey F. Pedersen, Tsang Lau, Jeff D. Wilson, William J. Hurkman, Joshua H. Wong, Peggy G. Lemaux, Jaswinder Singh, Bob B. Buchanan, Nick Cai
Publikováno v:
Journal of Cereal Science. 49:73-82
Although a principal source of energy and protein for millions of the world’s poorest people, the nutritional value of sorghum (Sorghum bicolor L. Moench) is diminished because of low digestibility of grain protein and starch. To address this probl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b52e0820ab32f981dd2a385dde6fd9
https://doi.org/10.1016/j.jcs.2008.07.013
https://doi.org/10.1016/j.jcs.2008.07.013
Publikováno v:
Journal of Cereal Science. 47:201-213
A survey of EST databases identified 16 9-kDa non-specific lipid transfer proteins (nsLTPs) expressed in developing grain from the US spring wheat Butte 86. Two of the most abundant sequences encoded nsLTPs similar to proteins identified previously b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e137650e7a817e8bb03f61d26d61d46c
https://doi.org/10.1016/j.jcs.2007.03.010
https://doi.org/10.1016/j.jcs.2007.03.010