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pro vyhledávání: '"William Indra Tandjung"'
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 15-26 (2024)
Jack bean is a type of legume that is widely cultivated in Indonesia, but its use is still limited. The levels of protein and carbohydrates contained in the bean have the potential to be developed, so it is necessary to know its functional properties
Externí odkaz:
https://doaj.org/article/1ca9e004575e4e9fbe21484554fa011f
