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pro vyhledávání: '"William Ignacio Mora-Adames"'
Autor:
Néstor Ariel Algecira-Enciso, Carlos Alberto Fuenmayor, María Angélica Benavides-Martín, William Ignacio Mora-Adames, Martha Cecilia Quicazán
Publikováno v:
LWT. 141:110868
Different process conditions were evaluated to induce lactic acid fermentation of bee pollen at the pilot scale using three different commercial starter cultures. Clean and dry Colombian high Andean bee pollen was used as the sole source of nutrients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a35b5cee51009a7c13750afd47396816
https://doi.org/10.1016/j.lwt.2021.110868
https://doi.org/10.1016/j.lwt.2021.110868
