Zobrazeno 1 - 10
of 14
pro vyhledávání: '"William H. Samenfink"'
Publikováno v:
Journal of Hospitality & Tourism Education. 14:5-15
Academic research in the hospitality field has great importance for tenure and promotion. Consequently, the “publish or perish” pressure has not diminished in the past 25 years with the increased numbers of university programs and an increase in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cffcaf5fca69c32905eec5e39015fd
https://doi.org/10.1080/10963758.2002.10696737
https://doi.org/10.1080/10963758.2002.10696737
Publikováno v:
International Journal of Hospitality Management. 21:111-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac4069c404b49ee33983cbe99083608
https://doi.org/10.1016/s0278-4319(02)00012-9
https://doi.org/10.1016/s0278-4319(02)00012-9
Publikováno v:
Journal of Hospitality & Tourism Education. 14:53-58
Hospitality education has always put a large emphasis on practical experience to supplement the classroom-learning environment. The practical experience has taken on many forms from internships to laboratory experiences for the students. This paper f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d6fca329e332dc45a8a6a9d79c5151
https://doi.org/10.1080/10963758.2002.10696735
https://doi.org/10.1080/10963758.2002.10696735
Publikováno v:
Journal of Hospitality & Tourism Education. 14:41-45
There are few women in the higher levels of hospitality educational administration. This raises larger questions of whether women are attaining the highest levels of pay and prestige in the field. Results of a survey of those in the field show that m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fefe13d52c071817a75b8f8f811e7b6
https://doi.org/10.1080/10963758.2002.10696723
https://doi.org/10.1080/10963758.2002.10696723
Autor:
William H. Samenfink
Publikováno v:
Journal of Hospitality & Leisure Marketing. 6:67-73
The Internet has a profound effect on how businesses interact with consumers. Mass customization is delivered through some uses of the Internet. Consumers through the use of the Internet will becom...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d5d7909bf0a09831d330c67c6fdbf8e
https://doi.org/10.1300/j150v06n02_06
https://doi.org/10.1300/j150v06n02_06
Autor:
William H. Samenfink
Publikováno v:
Journal of Hospitality & Tourism Education. 10:37-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7288158e8477e7617c509007c265f41f
https://doi.org/10.1080/10963758.1998.10685172
https://doi.org/10.1080/10963758.1998.10685172
Publikováno v:
Hospitality & Tourism Educator. 8:25-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2a3cc72afc66a570ff299d50d6ecaf
https://doi.org/10.1080/23298758.1996.10685707
https://doi.org/10.1080/23298758.1996.10685707
Autor:
William H. Samenfink
Publikováno v:
Hospitality Research Journal. 17:1-15
Employees play an integral part in how consumers rate service quality. As such, it is very important to be able to quantify the interpersonal skills required by employees in service positions. One ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34bdcc2082447ddc79c77dd11f354a86
https://doi.org/10.1177/109634809401700202
https://doi.org/10.1177/109634809401700202
Autor:
William H. Samenfink
Publikováno v:
Hospitality Research Journal. 15:1-10
Service has become a competitive advantage in the hospitality industry. The following paper identifies the theoretical characteristics required of employees to be successful in the service encounter. The necessary characteristics that an em ployee re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f5319d193c0bebb44a6e4f325de965
https://doi.org/10.1177/109634809201500202
https://doi.org/10.1177/109634809201500202
Autor:
William H. Samenfink, Patricia E. Diaz
Publikováno v:
Hospitality Research Journal. 14:309-318
The articulation process of community college students into a four-year hospitality program was examined to determine why the students chose a particular institution. In addition, the types and origins of problems in the articulation process were ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8591d9c65b1f4702181d378a3f78cfb
https://doi.org/10.1177/109634809001400233
https://doi.org/10.1177/109634809001400233