Zobrazeno 1 - 10
of 19
pro vyhledávání: '"William H. Horner"'
Autor:
Daniel J. Peppe, Holly M. Dunsworth, Lauren A. Michel, William H. Horner, Sheila Nightingale, James A. Lutz, Steven G. Driese, Kieran P. McNulty, William E. H. Harcourt-Smith, Thomas Lehmann
Publikováno v:
Nature Communications. 5
The lineage of apes and humans (Hominoidea) evolved and radiated across Afro-Arabia in the early Neogene during a time of global climatic changes and ongoing tectonic processes that formed the East African Rift. These changes probably created highly
Publikováno v:
Journal of Biological Chemistry. 220:861-869
Publikováno v:
Journal of Biological Chemistry. 206:221-228
Publikováno v:
Journal of Biological Chemistry. 242:813-818
scyllo-Inositol was shown to be a precursor of the streptidine moiety of streptomycin. Addition of scyllo-inositol-2-3H to cultures of Streptomyces griseus resulted in a 7.1 to 7.8% incorporation of tritium into the streptomycin synthesized by the or
Publikováno v:
Journal of Biological Chemistry. 213:61-68
Autor:
William H. Horner, Cosmo G. Mackenzie
Publikováno v:
Journal of Biological Chemistry. 187:15-22
Publikováno v:
Experimental Biology and Medicine. 118:65-69
SummaryTransamidinase was determined in sera of rats, both normal and with experimental nephropathy. Little or no enzyme activity could be detected in normal sera whereas those from rats with renal lesions showed profound and sustained increases in e
Autor:
William H. Horner, Donald B. Melville
Publikováno v:
Journal of Biological Chemistry. 202:187-191
Autor:
Joseph Bruton, William H. Horner
Publikováno v:
Journal of Biological Chemistry. 241:3142-3146
The pathway of synthesis by Streptomyces griseus of the streptose moiety of streptomycin from D-glucose has been studied. L-Serine-3-14C, D-glucose-l-14C, D-glucose-2-14C, D-glucose-3,4-14C, and D-glucose-6-14C were given to streptomycin-producing cu
Autor:
Gerald A. Russ, William H. Horner
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 237:123-127
1. 1. Radioactive streptomycin was isolated from cultures of Streptomyces griseus given D -[ I -3H]glucose, D -[3-3H]glucose and D -[ I -14C]glucose. 2. 2. Studies of isotope incorporation and distribution in the streptidine moiety indicate that I D-