Zobrazeno 1 - 10
of 100
pro vyhledávání: '"William H, Vensel"'
Autor:
Kyoungwon Cho, Hye-Rang Beom, You-Ran Jang, Susan B. Altenbach, William H. Vensel, Annamaria Simon-Buss, Sun-Hyung Lim, Min G. Kim, Jong-Yeol Lee
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Wheat gliadins are a complex group of proteins that contribute to the functional properties of wheat flour doughs and contain epitopes that are relevant for celiac disease (CD) and wheat-dependent exercise-induced anaphylaxis (WDEIA). In this study,
Externí odkaz:
https://doaj.org/article/0e523ec27d954e04bc00143116689f0e
Publikováno v:
Journal of Cereal Science. 68:172-180
Wheat varieties carrying chromosome translocations from rye are part of the international wheat breeding pool despite being associated with defects in dough processing quality. One cause proposed for the quality defects of wheat carrying 1BL.1RS tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93a92aa2090d7f23eeb66c40ee5c2bbf
Publikováno v:
Journal of Cereal Science. 68:66-73
Both genetic and environmental factors influence the types and amounts of wheat proteins that link together to form polymers essential for flour quality. To understand how plant growth conditions might influence gluten polymer formation, protein frac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa2eb1e33b89b5f2ae4cd767f597240
https://doi.org/10.1016/j.jcs.2015.12.002
https://doi.org/10.1016/j.jcs.2015.12.002
Autor:
William H. Vensel, Susan B. Altenbach, Hye-Rang Beom, Annamaria Simon-Buss, Kyoungwon Cho, Jong-Yeol Lee, You-Ran Jang, Min G. Kim, Sun-Hyung Lim
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science, Vol 9 (2018)
Wheat gliadins are a complex group of proteins that contribute to the functional properties of wheat flour doughs and contain epitopes that are relevant for celiac disease (CD) and wheat-dependent exercise-induced anaphylaxis (WDEIA). In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98b8725265ccf15ba5d405d9f349f485
https://pubmed.ncbi.nlm.nih.gov/29971078
https://pubmed.ncbi.nlm.nih.gov/29971078
Autor:
Ann E. Blechl, William H. Vensel
Publikováno v:
Journal of Cereal Science. 57:496-503
Genetic transformation via the biolistic method has been used to introduce genes encoding natural and novel high-molecular-weight glutenin subunits (HMW-GS) into wheat. The appearance of new seed proteins of sizes not predicted by the transgene codin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2527bb2e12d2f62f47bc2b5c779f1de
https://doi.org/10.1016/j.jcs.2013.02.005
https://doi.org/10.1016/j.jcs.2013.02.005
Publikováno v:
Phytochemistry. 72:1154-1161
While tandem mass spectrometry (MS/MS) is routinely used to identify proteins from complex mixtures, certain types of proteins present unique challenges for MS/MS analyses. The major wheat gluten proteins, gliadins and glutenins, are particularly dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e794cb2a1f97a1849693add2b9777c20
https://doi.org/10.1016/j.phytochem.2011.01.002
https://doi.org/10.1016/j.phytochem.2011.01.002
Publikováno v:
Journal of Cereal Science. 52:143-151
The complement of alpha gliadins expressed in a single wheat cultivar was examined by assembling expressed sequence tags (ESTs) from Triticum aestivum cv. Butte 86. Twelve of 19 resulting contigs encoded complete proteins, but only two were identical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8f9f7d58e1614991f978693efcac663
https://doi.org/10.1016/j.jcs.2010.04.006
https://doi.org/10.1016/j.jcs.2010.04.006
Publikováno v:
International Journal of Peptide and Protein Research. 33:223-229
Leucosulfakinin and leucosulfakinin-II are sulfated insect neuropeptides with homology to human gastrin II and cholecystokinin. Biological evaluation of the analog [Ser(SO3H)2, Tyr5]leucosulfakinin-II, two cholecystokinin analogs containing key leuco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1b48d1a00c17ad413cfbb3ee125b341
https://doi.org/10.1111/j.1399-3011.1989.tb00213.x
https://doi.org/10.1111/j.1399-3011.1989.tb00213.x
Publikováno v:
Journal of Cereal Science. 49:47-54
Twenty-three expressed sequence tags (ESTs) from the US spring wheat Butte 86 were identified that encode proteins similar to a globulin-2 protein from maize embryos. The ESTs assembled into three contigs, two of which include the entire coding regio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8706a9c66309052dd92191e6f9a903fd
https://doi.org/10.1016/j.jcs.2008.07.005
https://doi.org/10.1016/j.jcs.2008.07.005
Autor:
Linda C. Whitehand, William H. Vensel, Charlene K. Tanaka, William J. Hurkman, Susan B. Altenbach
Publikováno v:
Journal of Cereal Science. 49:12-23
The accumulation of KCl-soluble/methanol-insoluble albumins and globulins was investigated in the endosperm of developing wheat (Triticum aestivum, L. cv. Butte 86) grain produced under a moderate (24 °C/17 °C, day/night) or a high temperature regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b63d6534746aa037bbbf43b20effb1d
https://doi.org/10.1016/j.jcs.2008.06.014
https://doi.org/10.1016/j.jcs.2008.06.014