Zobrazeno 1 - 10
of 24
pro vyhledávání: '"William Gittings"'
Autor:
Ryan W. Baranowski, Jessica L. Braun, Briana L. Hockey, Jenalyn L. Yumol, Mia S. Geromella, Colton J.F. Watson, Nigel Kurgan, Holt N. Messner, Kennedy C. Whitley, Adam J. MacNeil, Guillemette Gauquelin-Koch, Fabrice Bertile, William Gittings, Rene Vandenboom, Wendy E. Ward, Val A. Fajardo
Publikováno v:
iScience, Vol 26, Iss 7, Pp 107047- (2023)
Summary: We examined the effects of ∼30 days of spaceflight on glycogen synthase kinase 3 (GSK3) content and inhibitory serine phosphorylation in murine muscle and bone samples from four separate missions (BION-M1, rodent research [RR]1, RR9, and R
Externí odkaz:
https://doaj.org/article/e4d4f424c12d421f9b505e655757ff9a
Publikováno v:
Beverages, Vol 4, Iss 1, p 15 (2018)
Globally, traditional and herbal teas are a prominent dietary source of polyphenols, and represent a class of bioactive molecules that are closely associated with a variety of health benefits. Most consumers prepare tea using tea bags, although there
Externí odkaz:
https://doaj.org/article/94928c6a1aa54c4d880fa24f7a90ea5b
Publikováno v:
Overgaard, K, Gittings, W & Vandenboom, R 2022, ' Potentiation of force by extracellular potassium and posttetanic potentiation are additive in mouse fast-twitch muscle in vitro ', Pflugers Archiv European Journal of Physiology, vol. 474, no. 6, pp. 637-646 . https://doi.org/10.1007/s00424-022-02681-z
The influence of moderately elevated extracellular potassium concentration ([K+]) on muscle force has marked similarities to that of posttetanic potentiation (PTP) in that twitch force may be enhanced whilst high-frequency force is depressed. The pur
Publikováno v:
Journal of Medicinal Food
Many human studies suggest a benefit of tea consumption on bone health. The study objective was to compare the ability of different tea types to promote mineralization. Saos-2 cells underwent mineralization (5 days) in the presence of tea (white: WT,
Publikováno v:
Medicine & Science in Sports & Exercise. 54:386-386
Publikováno v:
Beverages
Volume 5
Issue 4
Volume 5
Issue 4
Most studies show a positive association between higher tea intake and bone mineral density (BMD), while associations with fracture are inconclusive. Although a few studies have investigated the potential effects of rooibos tea on the bone cell metab
Publikováno v:
Pflügers Archiv - European Journal of Physiology. 468:2007-2016
The skeletal myosin light chain kinase (skMLCK) catalyzed phosphorylation of the myosin regulatory light chain (RLC) is associated with potentiation of force, work, and power in rodent fast twitch muscle. The purpose of this study was to compare conc
Publikováno v:
Muscle & Nerve. 54:308-316
INTRODUCTION Posttetanic potentiation (PTP) and the catchlike property (CLP) enhance contractile function in skeletal muscle. We investigated the CLP during dynamic performance in mouse hindlimb muscles with (wild-type) and without (skMLCK(-/-) ) the
Publikováno v:
Beverages; Volume 4; Issue 1; Pages: 15
Beverages, Vol 4, Iss 1, p 15 (2018)
Beverages, Vol 4, Iss 1, p 15 (2018)
Globally, traditional and herbal teas are a prominent dietary source of polyphenols, and represent a class of bioactive molecules that are closely associated with a variety of health benefits. Most consumers prepare tea using tea bags, although there
Publikováno v:
The Journal of experimental biology. 221(Pt 2)
Skeletal myosin light chain kinase (skMLCK) catalyzed phosphorylation of the myosin regulatory light chain (RLC) increases (i.e. potentiates) mechanical work output of fast skeletal muscle. The influence of this event on contractile economy (i.e. ene