Zobrazeno 1 - 4
of 4
pro vyhledávání: '"William G. Soucie"'
Autor:
William G. Soucie
Publikováno v:
Agribusiness. 13:349-355
Efficient Consumer Response (ECR) is a grocery industry effort to reduce the cost of delivering food products to the consumer. Industrialization of Agriculture (IA) is a phenomenon whereby decisions at the front-end of the food supply chain are based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f5fae4ef10964ad7e2f38a47e6ee64
https://doi.org/10.1002/(sici)1520-6297(199705/06)13:3<349::aid-agr8>3.0.co
https://doi.org/10.1002/(sici)1520-6297(199705/06)13:3<349::aid-agr8>3.0.co
Publikováno v:
Biochemical Journal. 143:733-744
A relatively simple method is described by which cholinesterase was purified about 19000-fold starting from horse serum. Typically 20 litres of serum were processed to yield 15-18mg of electrophoretically pure cholinesterase in the form of an active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b0f90b7f0b4b5b399bf2aa03c5bb04d
https://doi.org/10.1042/bj1430733
https://doi.org/10.1042/bj1430733
Publikováno v:
Journal of Biological Chemistry. 247:566-571
Preparative polyacrylamide gel electrophoresis has been used in the final stages of purification to prepare horse serum cholinesterase which was at least 95% pure, as judged by analytical polyacrylamide gel electrophoresis. The starting material, alr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38374eaa3d893bd64db2e03ab6a1ccc
https://doi.org/10.1016/s0021-9258(19)45740-2
https://doi.org/10.1016/s0021-9258(19)45740-2
Publikováno v:
Journal of Biological Chemistry. 246:1310-1312
The branched chain amino acid aminotransferases (transaminase B) of Salmonella typhimurium and Salmonella montevideo have been purified and studied kinetically. The results of partial kinetic characterization of the enzyme support the conclusion that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d33de370b07c1bc34f91b49328a1034
https://doi.org/10.1016/s0021-9258(19)76975-0
https://doi.org/10.1016/s0021-9258(19)76975-0