Zobrazeno 1 - 6
of 6
pro vyhledávání: '"William F. Reeder"'
Autor:
Raymond G. McGuire, William F. Reeder
Publikováno v:
Journal of the American Society for Horticultural Science. 117:90-95
Early, mid-, and late-season grapefruit (Citrus paradisi Macf.) were treated with hot air at 46, 48, and 50C for 3, 5, or 7 hours to determine the effects of time and temperature on market quality. Early and late-season fruit were more easily' damage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f99f3c43e9c3c654fca23d341dd6e63
https://doi.org/10.21273/jashs.117.1.90
https://doi.org/10.21273/jashs.117.1.90
Publikováno v:
Journal of the American Society for Horticultural Science. 103:592-595
Tobelle’ sweet corn (Zea mays var. saccharata (Sturtev.) Bailey) stored for 3 weeks at 1.7°C and 98100% relative humidity in controlled atmospheres (2 or 21% 02 with 0, 15, or 25% CO2) or at low atmospheric pressure (50 mm Hg) did not differ signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3a30ae947c49e6eeac98b49e27f6d5
https://doi.org/10.21273/jashs.103.5.592
https://doi.org/10.21273/jashs.103.5.592
Autor:
Donald H. Spalding, William F. Reeder
Publikováno v:
Journal of the American Society for Horticultural Science. 101:367-370
‘Tahiti’ (‘Persian’) limes (Citrus latifolia Tanaka) retained green color, juice content, and flavor acceptable for marketing and had a low incidence of decay during storage at a low atmospheric pressure of 170 mm Hg for up to 6 weeks at 10.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1aa543a75b5472fd31ce8a1be720b41
https://doi.org/10.21273/jashs.101.4.367
https://doi.org/10.21273/jashs.101.4.367
Autor:
Donald H. Spalding, William F. Reeder
Publikováno v:
Journal of the American Society for Horticultural Science. 102:367-369
‘Irwin’, ‘Tommy Atkins’, and ‘Kent’ mangos (Mangifera indica L.) softened (ripened) with less decay at 21°C in air under normal pressure, and had a higher percentage of acceptable fruits, if they had been stored for 3 weeks at 13°, 98-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04e3a8fc733a901fd5aec00b275248fb
https://doi.org/10.21273/jashs.102.3.367
https://doi.org/10.21273/jashs.102.3.367
Autor:
T. T. Hatton, William F. Reeder
Publikováno v:
Journal of the American Society for Horticultural Science. 97:339-341
Storage of ‘Lula’ avocados in controlled atmosphere (CA) of 2% oxygen (O2) and 10% carbon dioxide (CO2) at 50°F for 30, 45, and 60 days resulted in more acceptable fruit than storage in air at this temp for similar durations. The removal of ethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62dd2e59b193b269616182eefcb88b58
https://doi.org/10.21273/jashs.97.3.339
https://doi.org/10.21273/jashs.97.3.339
Autor:
Donald H. Spalding, William F. Reeder
Publikováno v:
HortScience. 11:491-492
‘Waldin’, ‘Booth 8’, and ‘Lula’ avocados (Persea americana Miller) were not acceptable when softened at 21.1 °C in air under normal pressure, if they had been stored for 4–6 weeks at 7.2-10.0°, 98-100% relative humidity, and an atmosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55d8f3dcb16a92662c5510d31543058d
https://doi.org/10.21273/hortsci.11.5.491
https://doi.org/10.21273/hortsci.11.5.491