Zobrazeno 1 - 10
of 64
pro vyhledávání: '"William F, Haddon"'
Publikováno v:
International Journal of Peptide and Protein Research. 40:423-428
The synthesis and biological activity of a bifunctional, heterodimeric insect neuropeptide analog are described. The heterodimer is composed of the C-terminal pentapeptide active core regions of the leucokinin/achetakinin and pyrokinin neuropeptide f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::790417f747c97f83b0b5c3428b8b1397
https://doi.org/10.1111/j.1399-3011.1992.tb00320.x
https://doi.org/10.1111/j.1399-3011.1992.tb00320.x
Publikováno v:
International Journal of Peptide and Protein Research. 33:223-229
Leucosulfakinin and leucosulfakinin-II are sulfated insect neuropeptides with homology to human gastrin II and cholecystokinin. Biological evaluation of the analog [Ser(SO3H)2, Tyr5]leucosulfakinin-II, two cholecystokinin analogs containing key leuco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1b48d1a00c17ad413cfbb3ee125b341
https://doi.org/10.1111/j.1399-3011.1989.tb00213.x
https://doi.org/10.1111/j.1399-3011.1989.tb00213.x
Autor:
Leslie A. Harden, William G. Miller, William F. Haddon, Robert E. Mandrell, Clifton K. Fagerquist, Anna H. Bates
Publikováno v:
Applied and Environmental Microbiology. 71:6292-6307
Multiple strains of Campylobacter coli , C. jejuni , C. helveticus , C. lari , C. sputorum , and C. upsaliensis isolated from animal, clinical, or food samples have been analyzed by matrix-assisted laser desorption ionization-time of flight mass spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::360db44d6214bf72fe1ed0f3a3ad5305
https://doi.org/10.1128/aem.71.10.6292-6307.2005
https://doi.org/10.1128/aem.71.10.6292-6307.2005
Autor:
Thomas F. Schatzki, William F. Haddon
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:3062-3069
Peanut lots are subject to aflatoxin levels high enough to cause concern to health agencies and trade channels. A possible solution would be to mechanically sort out high aflatoxin nuts from the process stream. Only highly contaminated nuts would nee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4c5eed589460451c40e1bea85db09a
https://doi.org/10.1021/jf010848m
https://doi.org/10.1021/jf010848m
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 490:89-98
The chloroimide 3,3-dichloro-4-(dichloromethylene)-2,5-pyrrolidinedione, a tetrachloroitaconimide, is the principal mutagen produced by chlorination of simulated poultry chiller water. It is the second most potent mutagenic disinfection by-product of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e0bce25dd756e7889c66e706ed7745
https://doi.org/10.1016/s1383-5718(00)00129-7
https://doi.org/10.1016/s1383-5718(00)00129-7
Autor:
Rosalind Y. Wong, William F. Haddon, Leslie A. Harden, Mabry Benson, Robert E. Wilson, Kenneth L. Stevens, Ronald G. Binder
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:256-263
Hypochlorite treatment of a simulated food-processing mixture produces 3,4-dichloromaleimide and 3,3-dichloro-4-(dichloromethylene)-2,5-pyrrolidinedione (C5HCl4NO2). The tetrachloro compound and two analogs, which can be synthesized from citraconic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0769b31bdff27f87543d2abb1bde3292
https://doi.org/10.1021/jf950076s
https://doi.org/10.1021/jf950076s
Publikováno v:
Journal of Natural Products. 57:348-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::483a5b74f83df663b4d6ad13af1694f0
https://doi.org/10.1021/np50105a003
https://doi.org/10.1021/np50105a003
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1397-1406
As part of a broader plan designed to characterize Solanum glycoalkaloids and their hydrolysis products and biosynthetic intermediates, to identify plant enzymes in the biosynthetic pathways, and to develop a relative toxicity scale for glycoalkaloid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0984063439b13499f842c94cac6ea39
https://doi.org/10.1021/jf00033a010
https://doi.org/10.1021/jf00033a010
Publikováno v:
Journal of Natural Products. 56:1365-1372
Leaves of Physalis peruviana gave glycoside esters derived from (24E,22R)-1α,22-dihydroxy-3β-(β-D-glucopyranosyloxy)-ergosta-5,24-dien-26-oic acid and from (24E,22R)-1α,3β,11β,22-tetrahydroxyergosta-5,24-dien-26-oic acid. These compounds reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993130689a2e235d1cf36c406a09225c
https://doi.org/10.1021/np50098a021
https://doi.org/10.1021/np50098a021
Publikováno v:
Journal of biomolecular techniques : JBT. 13(3)
The commercial value of the wheat crop is a function of the quality and amount of the storage protein and starch present in the grain, which in turn are influenced by environmental conditions during grain-fill. To understand how environment modifies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6019ad9ea9f3b2d8f369deec1f7b05d1
https://pubmed.ncbi.nlm.nih.gov/19498974
https://pubmed.ncbi.nlm.nih.gov/19498974