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pro vyhledávání: '"William E. Schmieding"'
Publikováno v:
Journal of Food Science. 20:9-12
SUMMARY A simple, easily prepared medium for counting Clostridium spores is described. With yeast extract starch bicarbonate (YESB) agar, counts of mildly heated (75°C. for 60 minutes) spores of 5 Clostridium strains were consistently comparable to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d83211780361db9791917a963cfb60
https://doi.org/10.1111/j.1365-2621.1955.tb16804.x
https://doi.org/10.1111/j.1365-2621.1955.tb16804.x
