Zobrazeno 1 - 10
of 115
pro vyhledávání: '"William E. Sandine"'
Publikováno v:
Journal of food protection. 47(4)
Electrical stimulation of beef carcasses did not cause a significant reduction in surface microbial population at three different sampling positions immediately following slaughter. However, significant microbial reduction (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a10a8e693ad503725615134c905a15
https://pubmed.ncbi.nlm.nih.gov/30921971
https://pubmed.ncbi.nlm.nih.gov/30921971
Autor:
William E. Sandine
Publikováno v:
Journal of food protection. 42(3)
Despite the opinion of many scientists and laymen that lactobacilli benefit adult intestinal health, the medical and scientific communities do not accept this as fact. This paper offers possible beneficial and detrimental roles which lactobacilli cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ace996cfa8bc1ff92c8a8afdd6f96af
https://pubmed.ncbi.nlm.nih.gov/30812295
https://pubmed.ncbi.nlm.nih.gov/30812295
Publikováno v:
Journal of food protection. 40(5)
Development of fecal Lactobacillus and coliform in healthy newborn pigs during the first 48 h after birth was studied. Lactobacilli were detected (104 per g) in the feces of newborn pigs as early as 4 h after birth and colifroms by 8 h (105 per g). B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f568f8f99b6b6efabf0f493b6429f20
https://pubmed.ncbi.nlm.nih.gov/30731626
https://pubmed.ncbi.nlm.nih.gov/30731626
Autor:
William E. Sandine
Publikováno v:
Bacterial Starter Cultures for Foods ISBN: 9781351070065
Streptococci, both the saprophytic and parasitic species, occur in milk because of their fastidious nature. The natural reservoir for members of the Streptococcus genus is green plant material and these bacteria also find the nutrients needed for gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29b0623b03ae6d60ff42252542543106
https://doi.org/10.1201/9781351070065-2
https://doi.org/10.1201/9781351070065-2
Publikováno v:
Journal of Dairy Science. 80:1528-1536
Strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris were cultured under aerobic and anaerobic conditions on plates of whey agar, Elliker agar, and M17L agar at 15, 20, and 30 degrees C to determine the environmental conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed1db79134149924a9e85a4c857a91c
https://doi.org/10.3168/jds.s0022-0302(97)76082-x
https://doi.org/10.3168/jds.s0022-0302(97)76082-x
Publikováno v:
Journal of Dairy Science. 80:11-18
Leuconostoc species are frequently used in mesophilic cultures to produce aroma during milk fermentations. Leuconostoc mesenteroides ssp. cremoris 91404 was selected as an aroma producer in preparation of experimental cultured buttermilk based on low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95cfda71d2f0567378fa467208e1d010
https://doi.org/10.3168/jds.s0022-0302(97)75907-1
https://doi.org/10.3168/jds.s0022-0302(97)75907-1
Publikováno v:
Journal of Dairy Science. 79:1928-1935
Sixty Leuconostoc strains from different culture collections were studied for taxonomic identification. Based on morphological and biochemical tests, 21 strains, including 1 from the American Type Culture Collection, were typed as Leuconostoc mesente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2716bba4b3d0b4a16e7758316dfe48e
https://doi.org/10.3168/jds.s0022-0302(96)76562-1
https://doi.org/10.3168/jds.s0022-0302(96)76562-1
Publikováno v:
Applied and Environmental Microbiology. 62:1481-1486
A small cryptic plasmid, pMBB1, isolated from Enterococcus faecium 226 was characterized. The plasmid contained an extremely stable replicon which has limited homology to the lactococcal plasmid pCI305. Sequence analysis of the replicon detected one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9de4cb98659fb8d9dd315fae95e8ec
https://doi.org/10.1128/aem.62.4.1481-1486.1996
https://doi.org/10.1128/aem.62.4.1481-1486.1996
Publikováno v:
Journal of Dairy Science. 78:1219-1223
A new technique for the detection of antimicrobial substances produced by lactic acid bacteria has been developed. In this technique, milk agar plates were supplemented with tetrazolium chloride or tetrazolium blue dyes. Comparisons of milk agar assa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1447901f3d72ecf03256613b4676ab6a
https://doi.org/10.3168/jds.s0022-0302(95)76741-8
https://doi.org/10.3168/jds.s0022-0302(95)76741-8
Publikováno v:
Journal of Dairy Science. 78:1004-1017
We previously described a colony hybridization method for isolation of bacteria from natural environments using rRNA probes and the successful use of the method for the isolation of dairy lactococci. Herein we report the use of the method for further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc9339cecdabc014e1e09f42f46b7bd4
https://doi.org/10.3168/jds.s0022-0302(95)76716-9
https://doi.org/10.3168/jds.s0022-0302(95)76716-9