Zobrazeno 1 - 3
of 3
pro vyhledávání: '"William E. Andershock"'
Autor:
Lauren K. Hudson, William E. Andershock, Xiaorong Qian, Paula L. Gibbs, Kelly Orejuela, Katie N. Garman, John R. Dunn, Thomas G. Denes
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Salmonella enterica subsp. enterica serovar Newport (S. Newport) is a clinically and epidemiologically significant serovar in the United States. It is the second most prevalent clinically isolated Salmonella serovar in the United States, and
Externí odkaz:
https://doaj.org/article/e90cf4edd792471c9a4d1f702574f799
Autor:
Lauren K. Hudson, William E. Andershock, Runan Yan, Mugdha Golwalkar, Nkuchia M. M’ikanatha, Irving Nachamkin, Linda S. Thomas, Christina Moore, Xiaorong Qian, Richard Steece, Katie N. Garman, John R. Dunn, Jasna Kovac, Thomas G. Denes
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2300 (2021)
Campylobacteriosis is the most common bacterial foodborne illness in the United States and is frequently associated with foods of animal origin. The goals of this study were to compare clinical and non-clinical Campylobacter populations from Tennesse
Externí odkaz:
https://doaj.org/article/54263b671a2740489517705fb7dadefc
Autor:
John R. Dunn, Runan Yan, Lauren K. Hudson, Katie Garman, William E Andershock, Nkuchia M. M'ikanatha, Jasna Kovac, Richard Steece, Thomas G. Denes, Mugdha Golwalkar, Xiaorong Qian, Christina Moore, Irving Nachamkin, Linda Thomas
Publikováno v:
Microorganisms
Microorganisms, Vol 9, Iss 2300, p 2300 (2021)
Volume 9
Issue 11
Microorganisms, Vol 9, Iss 2300, p 2300 (2021)
Volume 9
Issue 11
Campylobacteriosis is the most common bacterial foodborne illness in the United States and is frequently associated with foods of animal origin. The goals of this study were to compare clinical and non-clinical Campylobacter populations from Tennesse