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pro vyhledávání: '"William D. Schanbacher"'
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
For quite some time, food systems scholars, public health workers, and food justice activists have recognized structural problems in the global food system that can cause food insecurity and inequitable access to nutritious foods. The COVID-19 pandem
Externí odkaz:
https://doaj.org/article/4b0ed300f03f4dd19fc307ca18921703
This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem.Social welfare agencies, schools, food b
Autor:
William D. Schanbacher
This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.Food sovereignty—the right of peop
Autor:
William D. Schanbacher
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.With large-scale famine afflicting regions around the globe and overc
Autor:
William D. Schanbacher
A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition.The Politics of Food: The Global Conflict between Food Securi