Zobrazeno 1 - 10
of 38
pro vyhledávání: '"William D. Hitz"'
Autor:
Andrew D. Hanson, William D. Hitz
Publikováno v:
Limitations to Efficient Water Use in Crop Production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31ffa12b7b356f8b2e17a4257ffb739
https://doi.org/10.2134/1983.limitationstoefficientwateruse.c20
https://doi.org/10.2134/1983.limitationstoefficientwateruse.c20
Autor:
Edgar B. Cahoon, Thaya S Ganzke, Sarah E. Hall, William D. Hitz, Sean J. Coughlan, Kevin G. Ripp
Publikováno v:
Nature Biotechnology. 21:1082-1087
Tocotrienols are the primary form of vitamin E in seeds of most monocot plants, including cereals such as rice and wheat. As potent antioxidants, tocotrienols contribute to the nutritive value of cereal grains in human and livestock diets. cDNAs enco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f78643a771698ec9698bd07c728b412
https://doi.org/10.1038/nbt853
https://doi.org/10.1038/nbt853
Publikováno v:
Biochemical Society Transactions. 30:1099-1103
The properties of edible vegetable oils are determined to a large extent by the relative content of the triacylglycerol fatty acids. The degree of saturation of these fatty acids can determine the functional, sensory and nutritional value of the oil.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3157e784af083957ec1c9a06a00687da
https://doi.org/10.1042/bst0301099
https://doi.org/10.1042/bst0301099
Autor:
William D. Hitz
Between 2007 and 2010 DuPont conducted a program under DOE award DE-FC36-07GO17056 to develop and improve Zymomonas mobilis as an ethanologen for commercial use in biorefineries to produce cellulosic ethanol. This program followed upon an earlier DOE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3b4213ccefc8f16ed5f77218e84ddf
https://doi.org/10.2172/993823
https://doi.org/10.2172/993823
Publikováno v:
New Phytologist. 118:501-511
summary Previous work, using antisera developed against a 62 kDa sucrose-binding protein isolated from developing Soybean cotyledons, resulted in the identification of an immunologically similar protein on the sieve-tube plasma membranes of the small
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c38b6b95571bbc0d7ab47a56085f5b3
https://doi.org/10.1111/j.1469-8137.1991.tb00989.x
https://doi.org/10.1111/j.1469-8137.1991.tb00989.x
Publikováno v:
Plant physiology. 128(2)
A single, recessive mutation in soybean (Glycine max L. Merr.), which confers a seed phenotype of increased inorganic phosphate, decreased phytic acid, and a decrease in total raffinosaccharides, has been previously disclosed (S.A. Sebastian, P.S. Ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baaf992df92173c4f6db4aec36d97816
https://pubmed.ncbi.nlm.nih.gov/11842168
https://pubmed.ncbi.nlm.nih.gov/11842168
Publikováno v:
Plant Lipid Metabolism ISBN: 9789048144983
A key goal in improving the quality of vegetable oil is reducing its level of polyunsaturated fatty acids, linoleic (18:2) and linolenic (18:3), to result in an oxidatively-stable oil not requiring hydrogenation. This will result in reduced processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0952af152d26f3c634ec1f67a7ba5739
https://doi.org/10.1007/978-94-015-8394-7_139
https://doi.org/10.1007/978-94-015-8394-7_139
Autor:
Narenda S. Yadav, L. Perez-Grau, Robert S. Reiter, John R. Booth, Thomas J. Carlson, John Pierce, S. H. Russell, Anna Wierzbicki, Kevin L. Stecca, Anthony J. Kinney, M. Blackwell, C. S. Caster, Bruce Schweiger, Kenneth A. Feldmann, John Browse, S. M. Allen, M. Aegerter, William D. Hitz
Publikováno v:
Plant physiology. 103(2)
Arabidopsis thaliana T-DNA transformants were screened for mutations affecting seed fatty acid composition. A mutant line was found with reduced levels of linolenic acid (18:3) due to a T-DNA insertion. Genomic DNA flanking the T-DNA insertion was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999785c68e95a1389fdf5155273628e8
https://pubmed.ncbi.nlm.nih.gov/8029334
https://pubmed.ncbi.nlm.nih.gov/8029334