Zobrazeno 1 - 10
of 84
pro vyhledávání: '"William D. Gray"'
Publikováno v:
Isokinetics and Exercise Science. 28:223-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d98ddedb789ad066ec6984d8f312fb
https://doi.org/10.3233/ies-192187
https://doi.org/10.3233/ies-192187
Autor:
Amy Kozerski, Liliana J Vargas, William D Gray, Kristi M. King, C.B. McEnroe, Ling Chen, George M. Pantalos, Ian O'Brien, Alexandria C Vanhoover, John F. Caruso
Publikováno v:
Journal of strength and conditioning research. 35(4)
O'Brien, IT, Kozerski, AE, Gray, WD, Chen, L, Vargas, LJ, McEnroe, CB, Vanhoover, AC, King, KM, Pantalos, GM, and Caruso, JF. Use of gloves to examine intermittent palm cooling's impact on rowing ergometry. J Strength Cond Res XX(X): 000-000, 2020-Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e2cc6728a1cbbe6abfe422b9a070af
https://pubmed.ncbi.nlm.nih.gov/33629973
https://pubmed.ncbi.nlm.nih.gov/33629973
Autor:
William D Gray, Jessica R. Stumbo, Chris E. Colborn, Alexandria C Vanhoover, Peter M. Quesada, David M Jett, George M. Pantalos, John F. Caruso, Adam R. Cocco
Publikováno v:
Journal of strength and conditioning research. 35(2)
Gray, WD, Jett, DM, Cocco, AR, Vanhoover, AC, Colborn, CE, Pantalos, GM, Stumbo, J, Quesada, PM, and Caruso, JF. Ergogenic and physiological outcomes derived from a novel skin cooling device. J Strength Cond Res 35(2): 391-403, 2021-Our study's purpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f5315135859fd308649f3e41e73c39f
https://pubmed.ncbi.nlm.nih.gov/33278269
https://pubmed.ncbi.nlm.nih.gov/33278269
Autor:
Ian O'Brien, William D Gray, Kathy Carter, John F. Caruso, C.B. McEnroe, Emma Crush, Amy Kozerski, Ema A. Selimovic, Alexandria C Vanhoover
OBJECTIVES: Space flight diets include a 55/30/15 (carbohydrate/fat/protein) ratio. Yet recent long-term missions require astronauts to exercise several hours daily for up to seven days a week. We hypothesize a high protein diet (45/25/30) is more co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feefbd9039e06891b48d728a3aa16818
https://europepmc.org/articles/PMC6574189/
https://europepmc.org/articles/PMC6574189/
Autor:
William D. Gray
Publikováno v:
The Use of Fungi as Food and in Food Processing ISBN: 9781351077477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f8c028eab909d90ea2b4fefc16a600
https://doi.org/10.1201/9781351077477-6
https://doi.org/10.1201/9781351077477-6
Autor:
William D. Gray
Publikováno v:
The Use of Fungi as Food and in Food Processing ISBN: 9781351077477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49c14b805bfd710cd80e2d8e8c37873
https://doi.org/10.1201/9781351077477-3
https://doi.org/10.1201/9781351077477-3
Autor:
William D. Gray
Publikováno v:
The Use of Fungi as Food and in Food Processing ISBN: 9781351077477
The Use of Fungi as Food and in Food Processing
The Use of Fungi as Food and in Food Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b663c5de550c03b97e098fc18c42a86c
https://doi.org/10.1201/9781351077477-4
https://doi.org/10.1201/9781351077477-4
Autor:
William D. Gray
Publikováno v:
The Use of Fungi as Food and in Food Processing ISBN: 9781351077477
The Use of Fungi as Food and in Food Processing
The Use of Fungi as Food and in Food Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b13dbb3b08710939d8244e09364e7ac6
https://doi.org/10.1201/9781351077477-2
https://doi.org/10.1201/9781351077477-2
Autor:
William D. Gray
Publikováno v:
The Use of Fungi as Food and in Food Processing ISBN: 9781351077477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36491f01306dcec780744332c925b3f1
https://doi.org/10.1201/9781351077477-1
https://doi.org/10.1201/9781351077477-1