Zobrazeno 1 - 10
of 97
pro vyhledávání: '"William D Ristenpart"'
Autor:
Sima Asadi, Anthony S Wexler, Christopher D Cappa, Santiago Barreda, Nicole M Bouvier, William D Ristenpart
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227699 (2020)
Previously, we demonstrated a strong correlation between the amplitude of human speech and the emission rate of micron-scale expiratory aerosol particles, which are believed to play a role in respiratory disease transmission. To further those finding
Externí odkaz:
https://doaj.org/article/c99286f7ff774a689c3deaf917811d62
Autor:
Jiexin Liang, Mackenzie E. Batali, Catherine Routt, William D. Ristenpart, Jean-Xavier Guinard
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract With the growing popularity of cold brewed coffee comes a need for brewing efficiency while preserving the desirable flavor profile. Despite the wide use of full immersion brewing techniques, the effect of brew time on the dynamic sensory pr
Externí odkaz:
https://doaj.org/article/f8dbbd16a965400d9353b1f000d4f449
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0203270 (2018)
Centrifugation is the primary preparation step for isolating red blood cells (RBCs) from whole blood, including for use in studies focused on transduction of adenosine triphosphate (ATP), an important vasodilatory signaling molecule. Despite the wide
Externí odkaz:
https://doaj.org/article/7f18c401c53c4beea784db565343b57b
Autor:
Nancy F Zeng, Jordan E Mancuso, Angela M Zivkovic, Jennifer T Smilowitz, William D Ristenpart
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156070 (2016)
Abdominal obesity and metabolic syndrome (MS) are multifactorial conditions associated with increased risk of cardiovascular disease and type II diabetes mellitus. Previous work has demonstrated that the hemorheological profile is altered in patients
Externí odkaz:
https://doaj.org/article/a26a2e5fe6724902845fec4e110a43fe
Autor:
Laudia Anokye-Bempah, Timothy Styczynski, Natalia de Andrade Teixeira Fernandes, Jacquelyn Gervay-Hague, William D. Ristenpart, Irwin R. Donis-González
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Coffee professionals have long known that the “roast profile,” i.e., the temperature versus time inside the roaster, strongly affects the flavor and quality of the coffee. A particularly important attribute of brewed coffee is the percei
Externí odkaz:
https://doaj.org/article/1f370788191143ec826134fe785dc61c
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e37088 (2012)
The peak in influenza incidence during wintertime in temperate regions represents a longstanding, unresolved scientific question. One hypothesis is that the efficacy of airborne transmission via aerosols is increased at lower humidities and temperatu
Externí odkaz:
https://doaj.org/article/21a914d8dfa54a84bad2140e3d4e7157
Autor:
Mackenzie E. Batali, Lik Xian Lim, Jiexin Liang, Sara E. Yeager, Ashley N. Thompson, Juliet Han, William D. Ristenpart, Jean-Xavier Guinard
Publikováno v:
Foods, Vol 11, Iss 16, p 2440 (2022)
Cold brew coffee is often described as sweeter or less acidic than hot brew coffee. Such comparisons, however, are potentially confounded by two key effects: different brew temperatures necessarily change the extraction dynamics and potentially alter
Externí odkaz:
https://doaj.org/article/8a26435663dc4f378dfc370f8713c004
Autor:
Jean‐Xavier Guinard, Scott Frost, Mackenzie Batali, Andrew Cotter, Lik X. Lim, William D. Ristenpart
Publikováno v:
Journal of Food Science. 88:2168-2177
Autor:
Mackenzie E. Batali, Andrew R. Cotter, Lik Xian Lim, William D. Ristenpart, Jean‐Xavier Guinard
Publikováno v:
Journal of the Science of Food and Agriculture. 103:4095-4106
Coffee quality is believed to degrade quickly after brewing, and retail establishments discard unsold brewed coffee after a specified holding time period, sometimes as short as 30 minutes. We used trained sensory panels to evaluate the flavor profile
Autor:
Sima Asadi, Nassima Gaaloul ben Hnia, Ramya S. Barre, Anthony S. Wexler, William D. Ristenpart, Nicole M. Bouvier
Publikováno v:
Physical Review Fluids. 8