Zobrazeno 1 - 10
of 43
pro vyhledávání: '"William Craig Byrdwell"'
Autor:
William Craig Byrdwell
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)
Abstract Objective Short-chain triacylglycerols (TAGs) in lipid extracts of biological samples are not sufficiently resolved using conventional reversed-phase separation on two C18 columns in series, or using a two-dimensional chromatographic separat
Externí odkaz:
https://doaj.org/article/776b33f0635b46c3bfe27d6d08380e6b
Publikováno v:
Molecules, Vol 27, Iss 21, p 7260 (2022)
Gas chromatography (GC) with flame ionization detection (FID) and mass spectrometry (MS) detection were used to characterize the fatty acid (FA) compositions of ten commonly consumed (i.e., market class) pulses. Lipids from ground pulses were extract
Externí odkaz:
https://doaj.org/article/300f01b74d7c4de7b0610576d3caa65c
Publikováno v:
Journal of the American Oil Chemists' Society. 100:25-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6c7541ba21c54e33da21f9609d2f36
https://doi.org/10.1002/aocs.12665
https://doi.org/10.1002/aocs.12665
Autor:
William Craig Byrdwell
Publikováno v:
Bailey's Industrial Oil and Fat Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff127081615612e74a8c18621348e241
https://doi.org/10.1002/047167849x.bio087
https://doi.org/10.1002/047167849x.bio087
Autor:
William Craig Byrdwell
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 42:570-574
Most chromatographic and mass spectrometric instruments include workstations that allow data processing and target compound quantification. However, the software used for quantification does not al...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27b1c84f3db2be33f02266d368bea1aa
https://doi.org/10.1080/10826076.2019.1637350
https://doi.org/10.1080/10826076.2019.1637350
Publikováno v:
Separations
Volume 8
Issue 4
Separations, Vol 8, Iss 51, p 51 (2021)
Volume 8
Issue 4
Separations, Vol 8, Iss 51, p 51 (2021)
The fatty acid compositions, including isomer compositions, of seven seed oils containing conjugated fatty acids (CFA) were determined. Seed oils were extracted using a modified Folch extraction, converted to fatty acid methyl esters, and analyzed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d85057d5cfcf05357c14165cd0ca3bc
Autor:
Robert J. Goldschmidt, Pavel Jakubec, Lucie Nováková, William Craig Byrdwell, Hari K. Kotapati
Publikováno v:
Journal of Chromatography A. 1661:462682
Three dimensions of chromatographic separation, using split-flow two-dimensional liquid chromatography (SF-2D-LC) with two parallel second dimensions, LC × 2LC, combined with quadruple parallel mass spectrometry (LC3MS4) is demonstrated for analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401bbdc7271d775dd33b423c3b850ef0
https://doi.org/10.1016/j.chroma.2021.462682
https://doi.org/10.1016/j.chroma.2021.462682
Autor:
William Craig Byrdwell
Publikováno v:
Analytical Chemistry. 89:10537-10546
Online two-dimensional (2D) comprehensive liquid chromatography (LC × LC) has become increasingly popular. Most LC × LC separations employ one or more detectors at the outlet of the second dimension, 2D, with very short runs to avoid undersampling.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec23adbc36bfb018bb5016b795a5ddf2
https://doi.org/10.1021/acs.analchem.7b02753
https://doi.org/10.1021/acs.analchem.7b02753
Publikováno v:
Journal of Food Composition and Analysis. 100:103631
The compositions of molecular species of structural lipids and storage lipids of two types of lettuce leaves, romaine (green leaf) and Lolla Rossa (red leaf), are reported. Lettuce was harvested at two ages, three weeks (microgreens) and eight weeks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f0030c38dbe3109c1ac3d2b90c207b
https://doi.org/10.1016/j.jfca.2020.103631
https://doi.org/10.1016/j.jfca.2020.103631
Autor:
Dharma R. Kodali, Robert Goldschmidt, Lucas J. Stolp, Nathan M. Korlesky, William Craig Byrdwell
Publikováno v:
Journal of the American Oil Chemists' Society. 93:995-1005
Montmorency sour cherry (Prunus cerasus L.) pit oil (CPO) was extracted and characterized by various methods including: GC, LC–MS, NMR, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and X-ray powder diffraction (XRD). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::086c6998d902e2b432ee57374b9180c7
https://doi.org/10.1007/s11746-016-2835-4
https://doi.org/10.1007/s11746-016-2835-4