Zobrazeno 1 - 6
of 6
pro vyhledávání: '"William C. Hurst"'
Autor:
William C. Hurst, George A. Schuler
Publikováno v:
Journal of food protection. 55(10)
Fresh produce processing is a new, emerging industry offering nutritious, convenient products with fresh-like qualities. Since the method of preservation involves refrigeration without blanching, the challenge for produce processors is to provide a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b852c95217d33999a59dba6309f1c80a
https://pubmed.ncbi.nlm.nih.gov/31084153
https://pubmed.ncbi.nlm.nih.gov/31084153
Publikováno v:
Journal of Food Protection. 72:1560-1568
Lettuce and spinach inoculated with Escherichia coli O157:H7 were processed and handled in ways that might occur in commercial situations, including variations in holding times before and after product cooling, transportation conditions and temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9665c2250e53036349733cb876942122
https://doi.org/10.4315/0362-028x-72.7.1560
https://doi.org/10.4315/0362-028x-72.7.1560
Publikováno v:
Journal of Food Protection. 71:46-51
In recent years, several foodborne illness outbreaks have been associated with the consumption of cantaloupe. Cantaloupes can be contaminated with pathogens anywhere from the field to the packing line. In the United States, cantaloupes are handled an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8550f6fc9f902478a246b4ec2aea6000
https://doi.org/10.4315/0362-028x-71.1.46
https://doi.org/10.4315/0362-028x-71.1.46
Publikováno v:
HortScience. 39:1623-1629
This study was undertaken to evaluate the effect of harvest date on yield and storage of short-day onions in controlled-atmosphere (CA) storage conditions. In general, harvest yields increased with later harvest dates. Yields of jumbo (>7.6 cm) onion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a17f4b4add172de38375743de0465f5
https://doi.org/10.21273/hortsci.39.7.1623
https://doi.org/10.21273/hortsci.39.7.1623
Autor:
William C. Hurst
Critical Limits (HACCP Principle 3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 351 15.10 Establishing SPC Monitoring Procedures(HACCP Principle 4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2509f632e3badcf4f95d10d6a64e77
https://doi.org/10.1201/9781420038934-23
https://doi.org/10.1201/9781420038934-23
Autor:
William C. Hurst
Publikováno v:
HortScience. 30:22-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09808127af857ca5c8c61f7f3c1c5f73
https://doi.org/10.21273/hortsci.30.1.22
https://doi.org/10.21273/hortsci.30.1.22