Zobrazeno 1 - 4
of 4
pro vyhledávání: '"William C. Herwig"'
Publikováno v:
Journal of the American Society of Brewing Chemists. 34:181-186
Collapsing beer foam produces a liquid and a suspended precipitate. Both the collapsed foam-liquid and foam-precipitate were obtained from unhopped beer and from unhopped beer plus reduced isohumul...
Autor:
William C. Herwig, Joseph T. Hoff
Publikováno v:
Journal of the American Society of Brewing Chemists. 34:1-3
A procedure is described for the routine gas chromatographic analysis of beer headspace volatiles which requires minimal operator time. The reproducibility of the procedure is illustrated for 12 co...
Using a salting-out concentration method, gas chromatographic headspace volatile profiling of beer was achieved on Porapak Q. The percent-of-total-peak-area (PTPA) data obtained were applied to beer flavor problems using several statistical treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c68c2d60ba50351c274e250c077615
https://doi.org/10.1016/b978-0-12-169050-2.50015-6
https://doi.org/10.1016/b978-0-12-169050-2.50015-6
Publikováno v:
Archives of biochemistry and biophysics. 32(2)
The effectiveness of hexamethylene glycol and urea as reversible inhibitors of the conversion of fibrinogen to fibrin, as measured by the initial slope of a plot of logarithm of clotting time against concentration or by the minimum inhibiting concent