Zobrazeno 1 - 10
of 42
pro vyhledávání: '"William Beatty"'
Predators can alter the abundance, distribution, and behavior of prey populations through consumptive and non-consumptive effects. In the Aleutian Archipelago of Alaska, killer whales (Orcinus orca) are considered the most probable cause of northern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c19946b7d7c30d6b9dc465e13cacc339
https://doi.org/10.1101/2023.01.30.526353
https://doi.org/10.1101/2023.01.30.526353
Publikováno v:
Open-File Report.
Autor:
Joseph Eisaguirre, Perry Williams, Xinyi Lu, Michelle Kissling, William Beatty, George Esslinger, Jamie Womble, Mevin Hooten
Background: Reintroducing predators is a promising conservation tool to help remedy human-caused ecosystem changes. However, the growth and spread of a reintroduced population is a spatiotemporal process that is driven by a suite of factors, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a978c5cf1a88f48fb20cdde854b2c25
https://doi.org/10.21203/rs.3.rs-341528/v1
https://doi.org/10.21203/rs.3.rs-341528/v1
Autor:
Warner, William Beatty
Publikováno v:
boundary 2, 1979 Jan 01. 7(2), 169-200.
Externí odkaz:
https://www.jstor.org/stable/303082
Autor:
Warner, William Beatty
Publikováno v:
The Eighteenth Century, 1985 Jan 01. 26(1), 73-94.
Externí odkaz:
https://www.jstor.org/stable/41467340
Autor:
Mark L. Tamplin, Jessica L. Jones, Angelo DePaola, John C. Bowers, Ligia V. DaSilva, Rusty McKay, Kumidini A. Hettiarachchi, William Beatty, Salina Parveen, Kathy Brohawn
Publikováno v:
International Journal of Food Microbiology. 128:354-361
The objectives of this study were to investigate the seasonal distribution of total and pathogenic Vibrio parahaemolyticus in the Chesapeake Bay oysters and waters, and to determine the degree of association between V. parahaemolyticus densities and
Autor:
Warner, William Beatty
Publikováno v:
Diacritics, 1983 Dec 01. 13(4), 12-32.
Externí odkaz:
https://www.jstor.org/stable/464709
Autor:
Jessica L. Jones, Kumidini A. Hettiarachchi, John C. Bowers, Mark L. Tamplin, Angelo DePaola, William Beatty, Salina Parveen, Rusty McKay, Kathy Brohawn, Ligia V. DaSilva
Publikováno v:
International Journal of Food Microbiology. 130:75
Publikováno v:
Physiological Measurement; May2011, Vol. 32 Issue 5, p523-542, 20p