Zobrazeno 1 - 10
of 120
pro vyhledávání: '"William Allwood"'
Publikováno v:
In Food Chemistry 1 September 2022 387
Autor:
Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier, Chris I.R. Gill
Publikováno v:
Redox Biology, Vol 40, Iss , Pp 101862- (2021)
Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal cancer (CRC) due, in part, to the bioactive (poly)phenolic components and their microbiota-mediated metabolites. This study investigated how such compounds, de
Externí odkaz:
https://doaj.org/article/95536c9da11c40739337597ffb3cf508
Autor:
Rita de Cássia Lemos Lima, Ulrike Böcker, Gordon J McDougall, J William Allwood, Nils Kristian Afseth, Sileshi Gizachew Wubshet
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0247329 (2021)
In this work, a new magnetic ligand fishing probe for discovery of DPP-IV inhibitory ligands was developed and it was tested as a proof of concept on the fruit extract of Vaccinium vitis-idaea (lingonberry). The ligands were shown to have appreciable
Externí odkaz:
https://doaj.org/article/7fd3a47f64d84f2297ef1bd2033e440f
Autor:
Loïc G. Carvalho, Gordon McDougall, William Allwood, Julie Sungurtas, Susan Verrall, Derek Stewart, Kirsty Neilson, Marianne O’Byrne
Publikováno v:
Journal of Applied Phycology. 35:849-865
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9cf8ff7e0ec6a9b79a86d95390e486
https://doi.org/10.1007/s10811-022-02895-9
https://doi.org/10.1007/s10811-022-02895-9
Autor:
Haruko Okamoto, Laurence J. M. Ducreux, J. William Allwood, Pete E. Hedley, Alison Wright, Vidyanath Gururajan, Matthew J. Terry, Mark A. Taylor
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Potato, S. tuberosum, is one of the most important global crops, but has high levels of waste due to tuber greening under light, which is associated with the accumulation of neurotoxic glycoalkaloids. However, unlike the situation in de-etiolating se
Externí odkaz:
https://doaj.org/article/5beb4e35120641a3b6c07f4d818d2ad6
Autor:
Luca M. Scolari, Robert D. Hancock, Julie Graham, Sabine Freitag, Susan Verrall, Amanda R. Moreno-Mellado, J. William Allwood
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 98:384-393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee611794514035b56eb68b22d1fa2ac
https://doi.org/10.1080/14620316.2022.2141140
https://doi.org/10.1080/14620316.2022.2141140
Publikováno v:
Annals of Applied Biology. 182:171-182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec8519de7f7d128b766d25a63080a24
https://doi.org/10.1111/aab.12805
https://doi.org/10.1111/aab.12805
Autor:
Hannah Arnold, Gary Dobson, Alex Foito, Ceri Austin, Julie Sungurtas, J. William Allwood, Derek Stewart, Gordon J. McDougall
Publikováno v:
Journal of Berry Research. 12:415-431
BACKGROUND: Berry pomaces obtained after commercial juice production contain phytochemicals which may find use as antioxidants, food additives and biomedical products. Oil extraction from seeds provides additional value but the availability of phytoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18670f8c4c8200ebba5e65c0aab79d99
https://doi.org/10.3233/jbr-220017
https://doi.org/10.3233/jbr-220017
Autor:
James William Allwood, Alex Williams, Henriette Uthe, Nicole M. van Dam, Luis A. J. Mur, Murray R. Grant, Pierre Pétriacq
Publikováno v:
Metabolites, Vol 11, Iss 8, p 558 (2021)
Climate change and an increasing population, present a massive global challenge with respect to environmentally sustainable nutritious food production. Crop yield enhancements, through breeding, are decreasing, whilst agricultural intensification is
Externí odkaz:
https://doaj.org/article/5ac49aa90da14834ac71ffcd50d0468d
Autor:
Pauline McLoone, Dina Tabys, Sofiya Yunussova, Aizhan Zhumbayeva, Susan Verrall, Julie Sungurtas, Ceri Austin, J. William Allwood, Gordon J McDougall
Publikováno v:
Natural Product Research. 37:996-1001
Honey is known to have antimicrobial, immunomodulatory and wound healing properties. The biological properties of honey have been attributed to phytochemicals derived from their source plants and research has focused on identifying the bioactive phyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c38ab26335f2ec92ec05a39b2ea46a
https://doi.org/10.1080/14786419.2022.2095382
https://doi.org/10.1080/14786419.2022.2095382