Zobrazeno 1 - 7
of 7
pro vyhledávání: '"William, Heird"'
Autor:
Gregory Guthrie, Madhulika Kulkarni, Hester Vlaardingerbroek, Barbara Stoll, Kenneth Ng, Camilia Martin, John Belmont, Darryl Hadsell, William Heird, Christopher B. Newgard, Oluyinka Olutoye, Johannes van Goudoever, Charlotte Lauridsen, Xingxuan He, Edward H. Schuchman, Douglas Burrin
Publikováno v:
Journal of Lipid Research, Vol 57, Iss 9, Pp 1696-1711 (2016)
We aimed to characterize the lipidomic, metabolomic, and transcriptomic profiles in preterm piglets administered enteral (ENT) formula or three parenteral lipid emulsions [parenteral nutrition (PN)], Intralipid (IL), Omegaven (OV), or SMOFlipid (SL),
Externí odkaz:
https://doaj.org/article/2d981fa628e84f498f17263d781cd90c
Publikováno v:
Вопросы современной педиатрии, Vol 6, Iss 1, Pp 115-129 (2007)
The dietary guidelines for americans contains recommendations on diets and healthy lifestyles but it does not deal with specificities of the diet and feeding breast and small infants (to 2 years). However, parents and carecgivers need practical recom
Externí odkaz:
https://doaj.org/article/bb0655cfbd674243bf16ee4581ab9d2c
Autor:
Paul Satz, Danielle Ager, Louis D'Elia, Jane Williams, William Heird, Craig Jensen, Pooja Bhatnagar, Robert Voigt, Antolin Llorente
Publikováno v:
Journal of Pediatric Biochemistry. :115-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2453a5518644c037245283ec1bda102c
https://doi.org/10.1055/s-0036-1586404
https://doi.org/10.1055/s-0036-1586404
Autor:
William Heird, Judy M. Hopkinson
Publikováno v:
Breastfeeding Medicine. 4:17-23
Mechanical characteristics of breast pumps have been shown to influence milk extraction and hormone release in laboratory settings. However, few studies evaluate impact of differences in pump design on long-term breastfeeding success. This study eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa41ae1a2bf811e527d0f0b76d41ca5f
https://doi.org/10.1089/bfm.2008.0133
https://doi.org/10.1089/bfm.2008.0133
Autor:
William Heird, Robert Voigt
Publikováno v:
Nutrition and Disease Prevention ISBN: 9780824754747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8d974408eff3db46268859d7d86c39
https://doi.org/10.1201/9780203997338.ch6
https://doi.org/10.1201/9780203997338.ch6
Publikováno v:
Journal of the American Dietetic Association. 104(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1ab6b8ff856d2fc68e51b35b48b28012
https://pubmed.ncbi.nlm.nih.gov/14993871
https://pubmed.ncbi.nlm.nih.gov/14993871
Publikováno v:
The American Journal of Clinical Nutrition. 44:135-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0b6be3b396e336ec52879a18cbbf83f
https://doi.org/10.1093/ajcn/44.1.135
https://doi.org/10.1093/ajcn/44.1.135