Contribution of Dietary PUFAs and Micronutrients in the Protection against Food Allergy Development

Autor: Hoppenbrouwers T, Wichers Hj, Willemsen Le, Cvejić Hogervorst Jh, Garssen J

Specific nutrients including n-3 long chain polyunsaturated fatty acids (LCPUFAs), flavonoids, vitamin A, D and E are considered to possess protective properties on human health by impacting on immunological reactions. An ‘inflammation-suppressive�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c12fb73433f4ea38b6da746c8584dc

Oligosaccharide-Induced Whey-Specific CD25+ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice.

Autor: Schouten B, van Esch BC, Hofman GA, Boon L, Knippels LM, Willemsen LE, Garssen J

Publikováno v: Journal of Nutrition; Apr2010, Vol. 140 Issue 4, p835-841, 7p

The development of allergic inflammation in a murine house dust mite asthma model is suppressed by synbiotic mixtures of non-digestible oligosaccharides and Bifidobacterium breve M-16V.

Autor: Verheijden KA; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG, Utrecht, The Netherlands. k.a.t.verheijden@uu.nl., Willemsen LE; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG, Utrecht, The Netherlands., Braber S; Division of Veterinary Pharmacy, Pharmacology and Toxicology, Faculty of Veterinary Sciences, Utrecht University, Utrecht, The Netherlands., Leusink-Muis T; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG, Utrecht, The Netherlands., Jeurink PV; Nutricia Research, Immunology, Utrecht, The Netherlands., Garssen J; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG, Utrecht, The Netherlands.; Nutricia Research, Immunology, Utrecht, The Netherlands., Kraneveld AD; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG, Utrecht, The Netherlands., Folkerts G; Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG, Utrecht, The Netherlands.

Publikováno v: European journal of nutrition [Eur J Nutr] 2016 Apr; Vol. 55 (3), pp. 1141-51. Date of Electronic Publication: 2015 May 24.

Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice.

Autor: van den Elsen LW; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University,Universiteitsweg 99,3584 CGUtrecht,The Netherlands., van Esch BC; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University,Universiteitsweg 99,3584 CGUtrecht,The Netherlands., Dingjan GM; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University,Universiteitsweg 99,3584 CGUtrecht,The Netherlands., Hofman GA; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University,Universiteitsweg 99,3584 CGUtrecht,The Netherlands., Garssen J; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University,Universiteitsweg 99,3584 CGUtrecht,The Netherlands., Willemsen LE; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University,Universiteitsweg 99,3584 CGUtrecht,The Netherlands.

Publikováno v: The British journal of nutrition [Br J Nutr] 2015 Aug 28; Vol. 114 (4), pp. 577-85. Date of Electronic Publication: 2015 Jul 16.

Dietary Marine n-3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model.

Autor: van Diest SA; Tytgat Institute for Liver and Intestinal Research, Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands;, van den Elsen LW; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, The Netherlands;, Klok AJ; Tytgat Institute for Liver and Intestinal Research, Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands;, Welting O; Tytgat Institute for Liver and Intestinal Research, Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands;, Hilbers FW; Tytgat Institute for Liver and Intestinal Research, Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands;, van de Heijning BJ; Nutricia Research, Utrecht, The Netherlands;, Gaemers IC; Tytgat Institute for Liver and Intestinal Research, Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands;, Boeckxstaens GE; Division of Gastroenterology, University Hospital Gasthuisberg, University of Leuven, Leuven, Belgium; and., Werner MF; Department of Pharmacology, Biological Sciences Section, Federal University of Paraná, Curitiba, Brazil., Willemsen LE; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, The Netherlands;, de Jonge WJ; Tytgat Institute for Liver and Intestinal Research, Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands;, van den Wijngaard RM; Tytgat Institute for Liver and Intestinal Research, Department of Gastroenterology and Hepatology, Academic Medical Center, Amsterdam, The Netherlands; R.vandenWijngaard@amc.uva.nl.

Publikováno v: The Journal of nutrition [J Nutr] 2015 May; Vol. 145 (5), pp. 915-22. Date of Electronic Publication: 2015 Feb 25.