Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium.

Autor: Van Assche A; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME & BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, Sint-Katelijne-Waver, Belgium., Crauwels S; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME & BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, Sint-Katelijne-Waver, Belgium., De Brabanter J; Department of Electrical Engineering (ESAT - STADIUS), KU Leuven, Leuven, Belgium., Willems KA; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME & BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, Sint-Katelijne-Waver, Belgium., Lievens B; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME & BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, Sint-Katelijne-Waver, Belgium.

Publikováno v: MicrobiologyOpen [Microbiologyopen] 2019 May; Vol. 8 (5), pp. e00726. Date of Electronic Publication: 2018 Oct 14.

Decolorization of reactive azo dyes using a sequential chemical and activated sludge treatment.

Autor: Meerbergen K; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems, KU Leuven, Campus De Nayer, Fortsesteenweg 30A, B-2860 Sint-Katelijne-Waver, Belgium. Electronic address: ken.meerbergen@kuleuven.be., Crauwels S; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems, KU Leuven, Campus De Nayer, Fortsesteenweg 30A, B-2860 Sint-Katelijne-Waver, Belgium. Electronic address: sam.crauwels@kuleuven.be., Willems KA; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems, KU Leuven, Campus De Nayer, Fortsesteenweg 30A, B-2860 Sint-Katelijne-Waver, Belgium. Electronic address: kris.willems@kuleuven.be., Dewil R; Process and Environmental Technology Lab (PETLab), Department of Chemical Engineering, KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium. Electronic address: raf.dewil@kuleuven.be., Van Impe J; Chemical and Biochemical Process Technology and Control (BioTeC), Department of Chemical Engineering, KU Leuven, Technology Campus Ghent, B-9000 Ghent, Belgium. Electronic address: jan.vanimpe@kuleuven.be., Appels L; Process and Environmental Technology Lab (PETLab), Department of Chemical Engineering, KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium. Electronic address: lise.appels@kuleuven.be., Lievens B; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems, KU Leuven, Campus De Nayer, Fortsesteenweg 30A, B-2860 Sint-Katelijne-Waver, Belgium. Electronic address: bart.lievens@kuleuven.be.

Publikováno v: Journal of bioscience and bioengineering [J Biosci Bioeng] 2017 Dec; Vol. 124 (6), pp. 668-673. Date of Electronic Publication: 2017 Aug 10.

Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.

Autor: Crauwels S; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium., Van Opstaele F; Laboratory for Enzyme, Fermentation and Brewing Technology, MS, KU Leuven, Technology Campus Ghent, B-9000 Ghent, Belgium., Jaskula-Goiris B; Laboratory for Enzyme, Fermentation and Brewing Technology, MS, KU Leuven, Technology Campus Ghent, B-9000 Ghent, Belgium., Steensels J; VIB Lab for Systems Biology and Centre of Microbial and Plant Genetics Lab for Genetics and Genomics, MS, KU Leuven, B-3001 Heverlee, Belgium., Verreth C; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium., Bosmans L; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium., Paulussen C; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium., Herrera-Malaver B; VIB Lab for Systems Biology and Centre of Microbial and Plant Genetics Lab for Genetics and Genomics, MS, KU Leuven, B-3001 Heverlee, Belgium., de Jonge R; Department of Plant Systems Biology, VIB and Department of Plant Biotechnology and Bioinformatics, Ghent University, B-9052 Ghent, Belgium., De Clippeleer J; Laboratory for Enzyme, Fermentation and Brewing Technology, MS, KU Leuven, Technology Campus Ghent, B-9000 Ghent, Belgium., Marchal K; Department of Plant Biotechnology and Bioinformatics and Department of Information Technology, IMinds, Ghent University, B-9000 Ghent, Belgium., De Samblanx G; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium., Willems KA; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium., Verstrepen KJ; VIB Lab for Systems Biology and Centre of Microbial and Plant Genetics Lab for Genetics and Genomics, MS, KU Leuven, B-3001 Heverlee, Belgium., Aerts G; Laboratory for Enzyme, Fermentation and Brewing Technology, MS, KU Leuven, Technology Campus Ghent, B-9000 Ghent, Belgium., Lievens B; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium bart.lievens@kuleuven.be.

Publikováno v: FEMS yeast research [FEMS Yeast Res] 2017 Jan; Vol. 17 (1). Date of Electronic Publication: 2016 Dec 11.

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.

Autor: Crauwels S; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven, M2S, Campus De Nayer, Fortsesteenweg 30A, B-2860, Sint-Katelijne Waver, Belgium., Van Assche A; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven, M2S, Campus De Nayer, Fortsesteenweg 30A, B-2860, Sint-Katelijne Waver, Belgium., de Jonge R; Department of Plant Systems Biology, VIB and Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 927, B-9052, Ghent, Belgium., Borneman AR; The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA, 5064, Australia., Verreth C; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven, M2S, Campus De Nayer, Fortsesteenweg 30A, B-2860, Sint-Katelijne Waver, Belgium., Troels P; White Labs, 9495 Candida Street, San Diego, CA, 92126, USA., De Samblanx G; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven, M2S, Campus De Nayer, Fortsesteenweg 30A, B-2860, Sint-Katelijne Waver, Belgium., Marchal K; Department of Plant Biotechnology and Bioinformatics and Department of Information Technology, IMinds, Ghent University, Technologiepark 927, B-9052, Ghent, Belgium., Van de Peer Y; Department of Plant Systems Biology, VIB and Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 927, B-9052, Ghent, Belgium., Willems KA; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven, M2S, Campus De Nayer, Fortsesteenweg 30A, B-2860, Sint-Katelijne Waver, Belgium., Verstrepen KJ; VIB Lab for Systems Biology and Centre of Microbial and Plant Genetics (CMPG) Lab for Genetics and Genomics, KU Leuven, M2S, Gaston Geenslaan 1, B-3001, Leuven, Belgium., Curtin CD; The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA, 5064, Australia., Lievens B; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven, M2S, Campus De Nayer, Fortsesteenweg 30A, B-2860, Sint-Katelijne Waver, Belgium. bart.lievens@kuleuven.be.

Publikováno v: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2015 Nov; Vol. 99 (21), pp. 9123-34. Date of Electronic Publication: 2015 Jul 02.