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Autor:
Lindsey, Zachary R.1 (AUTHOR) zlindsey@berry.edu, Williams, Joshua R.2 (AUTHOR), Burgess, James S.3 (AUTHOR), Moore, Nathan T.1 (AUTHOR), Splichal, Pierce M.1 (AUTHOR)
Publikováno v:
Scientific Reports. 11/25/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
null WILLEMS JL
Publikováno v:
Tijdschrift voor Geneeskunde. 59:300-303
Autor:
Schultz, Ij, Lambertus Kiemeney, Witjes, Ja, Schalken, Ja, Willems, Jl, Swinkels, Dw, Kok, Jb
Publikováno v:
Anticancer Research, 23, 3327-31
Anticancer Research, 23, 4, pp. 3327-31
ResearcherID
Anticancer Research, 23, 4, pp. 3327-31
ResearcherID
Item does not contain fulltext BACKGROUND: Expression of the inhibitor of apoptosis protein survivin is up-regulated in many tumors of epithelial origin and frequently shows a relationship with disease prognosis. MATERIALS AND METHODS: We investigate
Autor:
Emanuel, AE, Abreu, JP, Arseneau, R, Barcon, S, Berrisford, A, Baghzouz, Y, Willems, JL, Et AL, AAVV, CATALIOTTI, Antonio, COSENTINO, Valentina, DI CARA, Dario, NUCCIO, Salvatore
Definitions used for measurement of electric power quantities under sinusoidal, nonsinusoidal, balanced, or unbalanced conditions are provided in this standard. Mathematical expressions that were used in the past, as well as new expressions, are list
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::5f6e6ad61499fa81690425740a633b1e
http://hdl.handle.net/10447/53830
http://hdl.handle.net/10447/53830
Autor:
Kim, Hun Hwan1 (AUTHOR), Jeong, Se Hyo1 (AUTHOR), Park, Min Yeong1 (AUTHOR), Bhosale, Pritam Bhangwan1 (AUTHOR), Abusaliya, Abuyaseer1 (AUTHOR), Lee, Sang Joon2 (AUTHOR), Heo, Jeong Doo2 (AUTHOR), Kim, Hyun Wook3 (AUTHOR), Seong, Je Kyung4 (AUTHOR), Kim, Dong Il5 (AUTHOR), Park, Kwang Il1 (AUTHOR), Kim, Gon Sup1 (AUTHOR) gonskim@gnu.ac.kr
Publikováno v:
Scientific Reports. 8/5/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
de Souza DR; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada., Willems JL; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada., Low NH; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada. Electronic address: nicholas.low@usask.ca.
Publikováno v:
Food chemistry [Food Chem] 2019 Aug 30; Vol. 290, pp. 168-177. Date of Electronic Publication: 2019 Mar 18.
Autor:
Willems JL; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada., Low NH; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada. Electronic address: nicholas.low@usask.ca.
Publikováno v:
Food chemistry [Food Chem] 2018 Feb 15; Vol. 241, pp. 346-352. Date of Electronic Publication: 2017 Sep 01.
Autor:
Sauerbier, Frank1 (AUTHOR), Haerting, Johannes1 (AUTHOR), Sedding, Daniel2 (AUTHOR), Mikolajczyk, Rafael1 (AUTHOR), Werdan, Karl2 (AUTHOR), Nuding, Sebastian2 (AUTHOR), Greiser, Karin H.3 (AUTHOR), Swenne, Cees A.4 (AUTHOR), Kors, Jan A.5 (AUTHOR), Kluttig, Alexander1 (AUTHOR) alexander.kluttig@uk-halle.de
Publikováno v:
PLoS ONE. 6/17/2024, Vol. 19 Issue 6, p1-17. 17p.
Autor:
Rubin, Mikael1 (AUTHOR) mrubin@paloaltou.edu, Evans, Travis2,3 (AUTHOR)
Publikováno v:
Cognitive Therapy & Research. Jun2024, Vol. 48 Issue 3, p435-443. 9p.