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pro vyhledávání: '"Willems, D.J.M."'
Autor:
van Wagenberg, C.P.A., Aramyan, L.H., de Lauwere, C.C., Meuwissen, M.P.M., Timmer, M.J., Willems, D.J.M.
Resilience frameworks and tools are generally qualitative. The Diagnostic Tool presented in this paper provides a quantitative tool in the area of supply chain resilience. It is among the first tools to quantify the complex concept of resilience. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a4c312000fc965d016850f98d0fd930
https://research.wur.nl/en/publications/a-bayesian-network-as-a-tool-to-measure-supply-chain-resilience
https://research.wur.nl/en/publications/a-bayesian-network-as-a-tool-to-measure-supply-chain-resilience
The GreenCHAINge project is carried out in consortium with various companies, and supported by the Dutch Ministry of Agriculture. It is financed by this ministry through a Topsector subsidy and by the participating companies in the consortium through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b280610cb7a87b650b34a15745aced6
https://research.wur.nl/en/publications/requirements-for-implementation-a-quality-prediction-system-for-s
https://research.wur.nl/en/publications/requirements-for-implementation-a-quality-prediction-system-for-s
Autor:
Annevelink, E., van Gogh, J.B., Bartels, Paul, Broeze, J., van Dam, J.E.G., Groot, Jim, Koenderink, N.J.J.P., van den Oever, M.J.A., Snels, J.C.M.A., Top, J.L., Willems, D.J.M.
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23ea1b3644fdfcb0cfaaefca9cb1cc31
https://research.wur.nl/en/publications/how-to-achieve-resource-use-efficiency-in-integrated-food-and-bio
https://research.wur.nl/en/publications/how-to-achieve-resource-use-efficiency-in-integrated-food-and-bio
Autor:
Willems, D.J.M.
Contains fulltext : 76505.pdf (author's version ) (Open Access) RU Radboud Universiteit Nijmegen, 09 maart 2010 Promotores : Boves, L.W.J., Bekkering, H. Co-promotor : Vuurpijl, L.G. 176 p.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::66a8378fbc1591d48a06e30de576b3d3
https://hdl.handle.net/2066/76505
https://hdl.handle.net/2066/76505
Publikováno v:
Towards effective food chains : models and applications. Wageningen: Wageningen Academic Publishers
Towards effective food chains : models and applications
Towards effective food chains : models and applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7359d91c1dead605f22133f2bdbcd47b
https://research.wur.nl/en/publications/emerging-risk-detection-system
https://research.wur.nl/en/publications/emerging-risk-detection-system