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pro vyhledávání: '"Willemijn Liese"'
Autor:
Bastiaan Brouwer, Maxence J. M. Paillart, Marieke E. Bruins, Edo Wissink, Mariska Nijenhuis‐de Vries, Manon Mensink, Helene Bode‐Mocking, Willemijn Liese, Peter Geerdink, Esther M. Hogeveen‐van Echtelt, Ernst J. Woltering
Publikováno v:
Journal of Food Science, 88(4), 1580-1594
Journal of Food Science 88 (2023) 4
Journal of Food Science 88 (2023) 4
Sugar beet leaves can be a viable and economically interesting source of high-quality protein for the food industry. We investigated how storage conditions and leaf wounding at harvest affect the content and quality of the soluble protein. After coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a891ec9bf23307b482791aa4a8bee5d
https://doi.org/10.1111/1750-3841.16512
https://doi.org/10.1111/1750-3841.16512
