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Autor:
Julia J. Witjes, Loek P. Smits, Ceyda T. Pekmez, Andrei Prodan, Abraham S. Meijnikman, Marian A. Troelstra, Kristien E.C. Bouter, Hilde Herrema, Evgeni Levin, Adriaan G. Holleboom, Maaike Winkelmeijer, Ulrich H. Beuers, Krijn vanLienden, Judith Aron‐Wisnewky, Ville Mannisto, Jacques J. Bergman, Jurgen H. Runge, Aart J. Nederveen, Lars O. Dragsted, Prokopis Konstanti, Erwin G. Zoetendal, Willem deVos, Joanne Verheij, Albert K. Groen, Max Nieuwdorp
Publikováno v:
Hepatology Communications, Vol 4, Iss 11, Pp 1578-1590 (2020)
The intestinal microbiota has been linked to the development and prevalence of steatohepatitis in humans. Interestingly, steatohepatitis is significantly lower in individuals taking a plant‐based, low‐animal‐protein diet, which is thought to be
Externí odkaz:
https://doaj.org/article/3a828877c8044547b262b85e4264f55c
