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Autor:
Sofia Baltazar, Raphaël Boutsen, Lieven Delanote, Vincent Delobel, Karel Dewaele, Willem Stoop, Marjolein Visser
Publikováno v:
Organic Farming, Vol 5, Iss 1, Pp 37-51 (2019)
In Belgium and The Netherlands, bread wheat (Triticum aestivum L.) is getting attention within a growing movement looking for more sustainability of wheat cropping and breadmaking. The few varieties available are pure lines that do not match the wide
Externí odkaz:
https://doaj.org/article/180a349761c745b09298cc26b86932ff
