Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Willem S. Jansen van Rensburg"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 4, Pp 295-303 (2019)
Cultivar development of cowpea with increased grain yield depends on evaluation and selection of genetically unique and complementary breeding lines. The objective of this study was to evaluate cowpea collections using agronomic traits to select prom
Externí odkaz:
https://doaj.org/article/16260166290e4f6fb772a712b6f1834e
Autor:
Abe Shegro Gerrano, Willem S. Jansen van Rensburg, Sonja L. Venter, Nemera G. Shargie, Beyene A. Amelework, Hussein A. Shimelis, Maryke T. Labuschagne
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 2, Pp 155-166 (2019)
Grain legumes, including cowpea, are the cheapest sources of minerals and protein to enhance human nutrition. Cultivar development and deployment of cowpea with increased grain mineral content and protein composition rely on selection of genetically
Externí odkaz:
https://doaj.org/article/ac9ba43cc4944875be7d75d354e58da8
Autor:
Yves Van de Peer, Xiao Ma, M.W. Bairu, Sydney Mavengahama, Zemin Ning, Sarah Elizabeth Harvey, Fabián E. Vaistij, Katherine J. Denby, Sonja Venter, Allen Van Deynze, Ian A. Graham, Willem S. Jansen van Rensburg, Yi Li
Publikováno v:
The Plant Journal
PLANT JOURNAL
PLANT JOURNAL
Traditional crops have historically provided accessible and affordable nutrition to millions of rural dwellers but have been neglected, with most modern agricultural systems over-reliant on a small number of internationally traded crops. Traditional
Autor:
Abe Shegro Gerrano, M.W. Bairu, Alina Mofokeng, Isack Mathew, Maryke Labuschagne, Admire Shayanowako, John J. Mellem, Willem S. Jansen van Rensburg, Wijnand J. Swart, Sonja Venter
Publikováno v:
Euphytica. 216
The identification of stable and adaptable high yielding cowpeas (Vigna unguiculata (L.) Walp.) and highly discriminative environments will be useful for elite cultivar development in South Africa. Two statistical models, the Additive main effects mu
Autor:
Abe Shegro Gerrano, M.W. Bairu, S. L. Venter, Willem S. Jansen van Rensburg, Pepukai Manjeru, Patrick Adebola
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 69:219-227
Taro [Colocasia esculenta (L.) Schott] is an important underutilised staple food crop in South Africa, with a lot of potential to address food insecurity among poor rural households. Development of high yielding stable taro cultivars is one of the mo
Autor:
Abe Shegro Gerrano, Hussein Shimelis, Willem S. Jansen van Rensburg, S. L. Venter, Beyene Amelework, Maryke Labuschagne, Nemera Geleta Shargie
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 69:155-166
Grain legumes, including cowpea, are the cheapest sources of minerals and protein to enhance human nutrition. Cultivar development and deployment of cowpea with increased grain mineral content and ...
Publikováno v:
South African Journal of Plant and Soil. 34:399-402
Cowpea is a valuable crop for subsistence farmers in South Africa. Seed quantitative traits and germination parameters are important for good establishment of the crop, therefore the variation for these traits were determined for 44 cowpea genotypes.
Publikováno v:
Australian Journal of Crop Science. 11:134-141
Autor:
Isack Mathew, Admire It. Shayanowako, Willem S. Jansen van Rensburg, Stephen O. Amoo, Sonja Venter, John J. Mellem, M.W. Bairu, Abe Shegro Gerrano
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06727-(2021)
Taro [Colocasia esculenta (L.) Schott] has the potential to address food and nutrition insecurity in sub-Saharan Africa. However, the nutrient content of taro is yet to be fully elucidated. The objective of this study was to evaluate mineral element
Publikováno v:
HortScience. 50:1435-1440
Cowpea is indigenous to the African continent and is grown for its leaves and grain in different countries of the world. The objective of this study was to determine the variability and heritability of mineral and crude protein contents in the leaves