Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Willem Jansen van Rensburg"'
Autor:
Abe Shegro Gerrano, Isack Mathew, Admire IT. Shayanowako, Stephen Amoo, John Jason Mellem, Willem Jansen Van Rensburg, Michael Wolday Bairu, Sonja Louise Venter
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06727- (2021)
Taro [Colocasia esculenta (L.) Schott] has the potential to address food and nutrition insecurity in sub-Saharan Africa. However, the nutrient content of taro is yet to be fully elucidated. The objective of this study was to evaluate mineral element
Externí odkaz:
https://doaj.org/article/6714463f53474db899d894bf3043d562
Autor:
Abe Shegro, Gerrano, Isack, Mathew, Admire It, Shayanowako, Stephen, Amoo, John Jason, Mellem, Willem Jansen, Van Rensburg, Michael Wolday, Bairu, Sonja Louise, Venter
Publikováno v:
Heliyon
Taro [Colocasia esculenta (L.) Schott] has the potential to address food and nutrition insecurity in sub-Saharan Africa. However, the nutrient content of taro is yet to be fully elucidated. The objective of this study was to evaluate mineral element
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5ceb11cb666369672c5e763ecfa28f7
https://pubmed.ncbi.nlm.nih.gov/33869880
https://pubmed.ncbi.nlm.nih.gov/33869880
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 7, No 4 (2007); 1-13
The use of traditional leafy vegetables in communities has been noted in several studies. These studies highlighted concerns about the loss of knowledge. The aim of this work was to enhance the role of African leafy vegetables in the nutrition of vul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a080ebf298a8dbb863b5953dade6e901
https://www.ajol.info/index.php/ajfand/article/view/136368
https://www.ajol.info/index.php/ajfand/article/view/136368
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 7, No 4 (2007); 1-10
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds since the 1960s when they started encouraging households to produce food seen in the shops. This negative perception has led to an unwillingness to use an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d80be9a1b98c5543b3d00ec5377783f3
https://www.ajol.info/index.php/ajfand/article/view/136371
https://www.ajol.info/index.php/ajfand/article/view/136371
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2008-2015
The National Research Foundation (NRF), South Africa as well as the postgraduate bursary award from the Tshwane University of Technology Research & Innovation Directorate, Pretoria, South Africa, to Ms Bevly Mmakatane Mampholo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0c0af579bf1fe46e3d45427137d3a82
https://doi.org/10.1002/jsfa.6007
https://doi.org/10.1002/jsfa.6007
Publikováno v:
Scopus-Elsevier
Objectives: The objectives of this study were to determine the availability of, access to and nutrition-related uses of African leafy vegetables in rural and urban households; and to determine the β-carotene content of the dominant African leafy veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c15f5924caaba4da9e76f4d45cdcc1
https://doi.org/10.1080/16070658.2010.11734255
https://doi.org/10.1080/16070658.2010.11734255
Publikováno v:
Journal of the science of food and agriculture. 93(8)
The perishability of Brassica chinensis poses a major challenge to distribution and marketing. The aim of this work was to select a suitable modified atmosphere packaging to retain the overall quality and bioactive compounds during storage.Four types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6733a6d1fef099f8adcc8c380ef620d
https://pubmed.ncbi.nlm.nih.gov/23254451
https://pubmed.ncbi.nlm.nih.gov/23254451