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Autor:
Matthias Naets, Wendy Van Hemelrijck, Willem Gruyters, Pieter Verboven, Bart Nicolaï, Wannes Keulemans, Barbara De Coninck, Annemie H. Geeraerd
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Apple is typically stored under low temperature and controlled atmospheric conditions to ensure a year round supply of high quality fruit for the consumer. During storage, losses in quality and quantity occur due to spoilage by postharvest pathogens.
Externí odkaz:
https://doaj.org/article/535b9b153852460da9e273991ac332f6
