Interaction between FOXO1A-209 Genotype and Tea Drinking is Significantly Associated with Reduced Mortality at Advanced Ages

Autor: Ming Q, Xiao-Li Tian, Yi Zeng, Xiaomin Liu, Ting Ni, Michael W. Lutz, Qihua Tan, Lei Feng, Jianxin Li, Li Y, Jiehua Lu, James W. Vaupel, Yang Z, Chao Nie, Willcox Dc, Elizabeth R. Hauser, Bradley J. Willcox, William K. Gottschalk, Lars Bolund, Simon G. Gregory, Huashuai Chen, Wei Tao, Junxia Min, Anatoli I. Yashin, Jun Gu, Rongping Ruan, Kenneth C. Land, Huanming Yang, Zhang F

Publikováno v: Zeng, Y, Chen, H, Ni, T, Ruan, R, Nie, C, Liu, X, Feng, L, Zhang, F, Lu, J, Li, J, Li, Y, Tao, W, Gottschalk, W, Lutz, M, Land, K, Yashin, A I, Tan, Q, Yang, Z, Bolund, L, Qi, M, Yang, H, Min, J, Willcox, C D, Willcox, B, Gu, J, Hauser, E, Tian, X-L & Vaupel, J W 2016, ' Interaction between FOXO1A-209 Genotype and Tea Drinking is Significantly Associated with Reduced Mortality at Advanced Ages ', Rejuvenation Research, vol. 19, no. 3, pp. 195-203 . https://doi.org/10.1089/rej.2015.1737
Zeng, Y, Chen, H, Ni, T, Ruan, R, Nie, C, Liu, X, Feng, L, Zhang, F, Lu, J, Li, J, Li, Y, Tao, W, Gregory, S G, Gottschalk, W, Lutz, M, Land, K, Yashin, A I, Tan, Q, Yang, Z, Bolund, L, Qi, M, Yang, H, Min, J, Willcox, C D, Willcox, B, Gu, J, Hauser, E, Tian, X-L & Vaupel, J W 2016, ' Interaction between the FOXO1A-209 Genotype and Tea Drinking is Significantly Associated with Reduced Mortality at Advanced Ages ', Rejuvenation Research, vol. 19, no. 3, pp. 195-203 . https://doi.org/10.1089/rej.2015.1737

On the basis of the genotypic/phenotypic data from Chinese Longitudinal Healthy Longevity Survey (CLHLS) and Cox proportional hazard model, the present study demonstrates that interactions between carrying FOXO1A-209 genotypes and tea drinking are si

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The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.

Autor: Willcox DC, Willcox BJ, Todoriki H, Suzuki M, Willcox, D Craig, Willcox, Bradley J, Todoriki, Hidemi, Suzuki, Makoto

Publikováno v: Journal of the American College of Nutrition; Aug2009 Supplement, Vol. 24, p500S-516S, 1p