Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Willa M. Clark"'
Autor:
Daniel J. Scholfield, Kay M. Behall, Willa M. Clark, John J. Canary, Elizabeth S. Prather, Sheldon Reiser, June L. Kelsay
Publikováno v:
Nutrition Research. 10:367-378
Diets high in fiber and oxalate may result in decreased mineral bioavailability. However, increased fiber intake can reduce risk factors for some diseases. Twelve men were fed diets containing 25g or 5g of neutral detergent fiber with 450 mg/day of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aebe205e37a657e51e23d97b0cd423b
https://doi.org/10.1016/s0271-5317(05)80664-5
https://doi.org/10.1016/s0271-5317(05)80664-5
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:461-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2c4ae94bc402f63a2eb0508583ca63
https://doi.org/10.1021/jf00105a006
https://doi.org/10.1021/jf00105a006
Publikováno v:
The American Journal of Clinical Nutrition. 26:17-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238b5265c5d8152b2f460ca62f470d5c
https://doi.org/10.1093/ajcn/26.1.17
https://doi.org/10.1093/ajcn/26.1.17
Publikováno v:
The Journal of nutrition. 118(10)
In an investigation of the effects of fiber and oxalic acid on weekly mineral balances, 12 men consumed two diets consisting of natural foods for 6 wk each in a crossover design. One diet contained about 25 g neutral detergent fiber (NDF) in fruits a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1771e6f3d1ffa0a562d4cd312cb23d0f
https://pubmed.ncbi.nlm.nih.gov/2846801
https://pubmed.ncbi.nlm.nih.gov/2846801